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KALAHARI fine no. 16
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Red chilli rings NR 157
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Showing 49–72 of 158 results
7.99€
Discover this exclusive fine-grained table salt from Surnumere – a naturally mineral-rich salt that brings a unique flavour and valuable nutrients to your table. Unlike...
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7.99€
Flor de Sal, often referred to as ‘caviar of salts’, is harvested by hand in the Algarve, Portugal. Chefs around the world consider it the finest garnishing salt available – simply sprinkle a little over your food before eating.
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23.90€
THREE-SALT GIFT SET Crystal Pink coarse salt, Guerande fine salt and Persian Blue fine-grained salt. These three salts come in a handy gift set that you can grab and take with you straight to a party. Add some home-baked bread and a bottle of wine, and you’ve got the perfect gift! Of course, you can also tie a gift card or simply a cheeky little bow to the package with a ribbon, as you see fit.
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6.99€ Add to cart
Sea salt mixed with a powder made from hibiscus flowers in a beautiful deep pink colour. With a slightly fruity flavour. Ideal for garnishing dishes.
Suitable for desserts, salads, yoghurt and cottage cheese, as well as with eggs, avocado and smoked fish.
Ingredients: sea salt, organic hibiscus flowers 15%
Country of origin: Germany
45g jar
6.99€ Add to cart
Luxurious Flor de Sal sea salt blended with raspberries. The result is an aromatic, colourful gourmet salt with a berry flavour. It can be used in cooking, but is certainly ideal for garnishing dishes.
Suitable for desserts, salads, sauces and various cheeses, as well as for decorating and flavouring the rims of cocktail glasses.
Ingredients: sea salt, organic raspberry powder 8%
Country of origin: Germany
40g jar
6.99€ Add to cart
Luxurious Flor de Sal sea salt blended with strawberries. The result is an aromatic, berry-flavoured gourmet salt with a beautiful colour. Ideal for finishing off desserts.
Suitable for salads, various cheeses, as well as in cocktails and for garnishing the rims of cocktail glasses.
Ingredients: sea salt, strawberry powder 10%
Country of origin: Germany
40g jar
7.99€
A greyish gourmet salt of French origin. An unrefined natural salt enriched with minerals, particularly magnesium. Lower in sodium than ordinary salt. Guerande salt is harvested by hand and is prized in kitchens around the world. Guerande salt is an excellent choice for finishing dishes and as a table salt. It is a relatively moist salt, so it does not dry out food when seasoning. Furthermore, it is denser than ordinary table salt, so you need to use less of it to bring out the best flavours in your dishes. Guerande enhances the flavour of all dishes and is particularly good with seafood, meat and everything else associated with French cuisine. Country of origin: France
90g jar
Ingredients: 100% sea salt, no additives
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7.99€
A greyish gourmet salt of French origin. An unrefined natural salt enriched with minerals, particularly magnesium. Lower in sodium than ordinary salt. Guerande salt is harvested by hand and is prized in kitchens around the world. Guerande salt is an excellent choice for finishing dishes and as a table salt. It is a relatively moist salt, so it does not dry out food when seasoning. Furthermore, it is denser than ordinary table salt, so you need to use less of it to bring out the best flavours in your dishes. Guerande enhances the flavour of all dishes and is particularly good with seafood, meat and everything else associated with French cuisine. Country of origin: France
90g jar
Ingredients: 100% sea salt, no additives
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7.99€
Exceptional sea salt from the depths of the Atlantic’s pure, cold waters. Havsno – it’s like snow from the sea. A delightful, mild and pure flavour. Pairs well with fish and meat dishes. 100% natural. Country of origin: Norway 65 g jar
Add to cart 17.90€
Exceptional sea salt from the depths of the Atlantic’s pure, cold waters. Havsno – it’s like snow from the sea. A delightful, mild and pure flavour. Pairs well with fish and meat dishes. 100% natural. Country of origin: Norway 245g
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7.99€
The perfect salt for salads and seafood, especially pan-fried trout, and incredibly good with sliced ripe tomatoes.
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17.90€
Sun salt from the highlands of the Peruvian Andes – creamy-pink clusters of gentle, springy and crisp crystals.
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8.99€ Add to cart
Urfa Biber – a flaky chilli. A wonderful fermented chilli from the Turkish city of Urfa. The sun-drying method enhances the Urfa chilli’s long-lasting flavour and deep colour. Perfect for stews, risottos, meat dishes and roasted aubergines.
SHU (Scoville heat unit) – 35,000 Country of origin: Turkey 45g jar
9.90€
Jamaican allspice Deeply aromatic, small and brownish, these seed-like fruits – better known as allspice berries – offer a piquant flavour followed by subtle notes of cinnamon, cloves and nutmeg. Allspice is one of the key ingredients in Jamaica’s famous ‘Jerk’ meat marinade. Nowadays, it can also be found in ketchups, meat marinades, pickles, rum cocktails and even spicier cakes all over the world. Country of origin: Guatemala 60 g
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7.99€
Jamaican allspice Deeply aromatic, small and brownish, these seed-like fruits – better known as allspice berries – offer a piquant flavour followed by subtle notes of cinnamon, cloves and nutmeg. Allspice is one of the key ingredients in Jamaica’s famous ‘Jerk’ meat marinade. Nowadays, it can also be found in ketchups, meat marinades, pickles, rum cocktails and even spicier cakes all over the world. Country of origin: Guatemala 30 g
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7.99€
Kala Namak coarse – specially for those who cook vegan dishes. Also known as Indian black salt. When ground, it takes on a brownish-pink colour and has a slight sulphurous taste, which gives dishes a smoky, spicy and egg-like flavour. Rich in minerals, particularly iron. Used in Indian cuisine. Kala Namak is used sparingly in the preparation of raita sauces, yoghurt dishes, salads and even fruit salads. It is also a welcome addition as a garnishing salt for fried noodles and rice dishes. It is not recommended for use in hot dishes, as the sulphurous flavour tends to dominate, though ardent salt enthusiasts may disagree! Kala Namak is very popular amongst vegans, vegetarians and those who follow Ayurveda, who appreciate its cooling and digestion-aiding properties. Country of origin: India
80g jar
Ingredients: 95% rock salt, 5% Salsola stocksii
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7.99€
Kala Namak fine – specially for those who cook vegan dishes! Also known as Indian black salt. When ground, it takes on a brownish-pink colour and has a slight sulphurous flavour, which gives dishes a smoky, spicy and egg-like taste. Rich in minerals, particularly iron. Used in Indian cuisine. The salt has become popular amongst plant-based cooks as it adds a natural egg-like flavour to dishes. Definitely a completely natural ‘cult salt’. Country of origin: India
80g jar
Ingredients: 95% rock salt, 5% Salsola stocksii
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15.90€
Kala Namak fine – specially for those who cook vegan dishes! Also known as Indian black salt. When ground, it takes on a brownish-pink colour...
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7.99€
Kalahari desert salt is an exceptional delicacy sourced from a
from an underground salt lake. This sun-dried salt is free from additives and rich in minerals and trace elements that strengthen the body’s immune system.
Used as everyday table salt. Quantity: 90g jar
Country of origin: South Africa
Ingredients: 100% rock salt, no additives
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