"MEAT" coarse salt with herbs Based on an old Portuguese recipe, various herbs have been added to Flor de Sal to create a blend particularly suited to meat dishes. Flor de Sal, often referred to as the ‘caviar of salts’, is harvested by hand in the Algarve, Portugal. The salt crystallises into a thin layer that resembles a flower bud at the tip of the salt flakes. These delicious crystals can only form on hot, sunny and windless days. Rich in natural iodine, Flor de Sal is also packed with minerals and trace elements. Contains thyme, rosemary, basil and pepper. Country of origin: Portugal 500 g Ingredients: 82% sea salt, 18% rosemary, basil, thyme, organic pepper

"MEAT" coarse salt with herbs Based on an old Portuguese recipe, various herbs have been added to Flor de Sal to create a blend particularly suited to meat dishes. Flor de Sal, often referred to as the ‘caviar of salts’, is harvested by hand in the Algarve, Portugal. The salt crystallises into a thin layer that resembles a flower bud at the tip of the salt flats. These delicious crystals can only form on hot, sunny and windless days. Rich in natural iodine, Flor de Sal is packed with minerals and trace elements. Thyme, rosemary, basil and pepperweed have been added to the salt. Country of origin: Portugal 90g jar Ingredients: 82% sea salt, 18% rosemary, basil, thyme, organic pepper

African Pearl Salt – “Once on the tongue, forever in the memory”. This unique South African sea salt is a revelation with its distinctly recognisable mineral flavour and rounded aroma. When tasted, the crystals prickle the tongue slightly before dissolving, leaving a flavour on the tongue that is almost as sweet as it is salty – a mystical and marvellous sensation. It is a key ingredient used by our most discerning and renowned chefs, who sprinkle it over a dish at the very last minute before serving, so that diners can enjoy the gentle crunch of the crystals, followed by their melt-in-the-mouth texture. Country of origin: South Africa 90g jar Ingredients: 100% sea salt, no additives

ALAEA coarse-grained gourmet salt A traditional Hawaiian seasoning. It is completely natural and rich in minerals found in seawater. For centuries, it has also been used in many traditional Hawaiian ceremonies. Alaea salt derives its unusual colour from the volcanic Alaea red clay found in Hawaii. These valuable minerals enrich the salt and make it even healthier. It is milder than most table salts and goes well with soups and sauces. Try mixing the coarse salt with herbs and using it to rub into meat. Country of origin: Hawaii 90 g jar Ingredients: 96% sea salt, 4% Alaea clay

Atlas Spring coarse-grained gourmet salt. A natural gourmet salt sourced from Western Morocco, where the Sahara Desert meets the Atlas Mountains. This salt, which is perfect for everyday use, is rich in minerals and has a mild flavour. This salt has a beautiful pinkish colour and a wonderful crunch, making it ideal for use both in cooking and as a finishing salt. We recommend using this mild salt in fresh salads, soups and sauces. It enhances flavours and adds a subtle finishing touch to your dish without overpowering it. Country of origin: Morocco 90g jar 100% natural salt, no additives  

Hawaiian bamboo-green sea salt. Bamboo Jade is a beautiful green Hawaiian sea salt enriched with organic bamboo leaf extract. This salt adds an extra dimension to all kinds of Asian dishes, such as fried foods and soups, as well as pork, chicken or beef dishes. It is a natural blend of unrefined sea salt and organic bamboo leaf extract. Bamboo Jade salt has pleasantly fresh, herbal aromas and flavours. Beneath its delicate saltiness, you’ll discover the refreshing sweetness of bamboo. Certified organic bamboo leaf extract, prized in southern China as a health-promoting remedy, is infused into pure white Hawaiian sea salt – resulting in a delicious seasoning salt rich in amino acids, antioxidants and vitamins. Country of origin: Hawaii 100g jar Ingredients: 98% sea salt, 2% bamboo leaf extract (organic)