African Pearl Salt – “Once on the tongue, forever in the memory”. This unique South African sea salt is a revelation with its distinctly recognisable mineral flavour and rounded aroma. When tasted, the crystals prickle the tongue slightly before dissolving, leaving a flavour on the tongue that is almost as sweet as it is salty – a mystical and marvellous sensation. It is a key ingredient used by our most discerning and renowned chefs, who sprinkle it over a dish at the very last minute before serving, so that diners can enjoy the gentle crunch of the crystals, followed by their melt-in-the-mouth texture. Country of origin: South Africa 500 g Ingredients: 100% sea salt, no additives

Atlas Spring coarse-grained gourmet salt. A natural gourmet salt sourced from western Morocco, where the Sahara Desert meets the Atlas Mountains. Perfect for everyday use, this salt is rich in minerals and has a mild flavour. Country of origin: Morocco 90 g 100% natural salt, no additives

An impressive garnish salt.

A flavourful salt mined directly from the Himalayan mountains. Crystal Pink is delicious and particularly popular for seasoning most dishes, whilst also making an attractive table salt. It is arguably one of the oldest food sources still available today! Ideal for seasoning meat and fish, as well as vegetables. No additives or separating agents; unrefined and unbleached. Completely natural! These pure salt crystals are a gourmet-grade product and represent the highest quality Himalayan salt available. Country of origin: Pakistan 500 g Ingredients: 100% rock salt, free from additives  

A greyish, unrefined, natural gourmet salt of French origin.

Exceptional sea salt from the depths of the Atlantic’s pure, cold waters. Havsno – it’s like snow from the sea. A delightful, mild and pure flavour. Pairs well with fish and meat dishes. 100% natural. Country of origin: Norway 245g

Especially for those who cook vegan dishes.