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Product Description
FLOR DE SAL No. 12 gourmet salt pack
17.90€
Flor de Sal is hand-harvested ‘caviar of the seas’.
Description
‘Flor de Sal’ means ‘salt flower’ in Spanish and Portuguese, and is known as ‘Fleur de Sel’ in French.
Flor de Sal is ‘salt caviar’ harvested by hand in the Algarve, Portugal. The salt crystallises into a fine layer and looks like a flower on the surface of the salt pans. These delicious crystals can only form on hot, sunny and windless days. As the production of this salt depends directly on suitable weather conditions, it is produced in very small quantities.
Flor de Sal is harvested from natural seawater. This salt contains a much higher moisture content than ordinary table salt.
Chefs around the world consider it the finest garnishing salt available, to be sprinkled sparingly over food just before eating. Flor de Sal is not used in food preparation.
It is ideal for enhancing the flavour of eggs, meat, fish, vegetables, caramel and chocolate.
‘Flor de Sal’ means ‘salt flower’ in Spanish and Portuguese, and is known as Fleur de Sel in French.
Flor de Sal is ‘salt caviar’ harvested by hand in the Algarve, Portugal. The salt crystallises into a fine layer and looks like a flower on the surface of the salt pans. These delicious crystals can only form on hot, sunny and windless days. As the production of this salt depends directly on suitable weather conditions, it is produced in very small quantities.
Flor de Sal is harvested from natural seawater. This salt contains a much higher moisture content than ordinary table salt.
Chefs around the world consider it the finest garnishing salt available, to be sprinkled sparingly over food just before eating. Flor de Sali is not used in food preparation.
It is ideal for enhancing the flavour of eggs, meat, fish, vegetables, caramel and chocolate.
Country of origin: Portugal
500 g
Ingredients: 100% sea salt, no additives
Korduma Kippuvad Küsimused
Kuidas FLOR DE SAL No. 12 pack kasutada?
FLOR DE SAL No. 12 pack on gurmeeklassi sool. Kasutage seda toidu maitsestamiseks keetmisel, küpsetamisel või viimistlusena valmis toidu peal. Igal gourmet-soolal on oma unikaalne maitse ja tekstuur.
Mis vahe on gurmeesoolal ja tavasoola vahel?
Gurmeesoolad erinevad tavasoolast mineraalide sisalduse, tekstuuri, päritolu ja maitse poolest. Tavaline lauasool on raffineeritud ja sisaldab peamiselt naatriumkloriidi. Gurmeesoolad on naturaalsed, sisaldavad mikroelemente ja igaühel on oma iseloom.
Kui kaua gurmeesool säilib?
Sool on looduslik säilitusaine ja säilib hermeetilises anumas praktiliselt piiramatult. Hoidke kuivas kohas, eemal niiskusest ja tugevatest lõhnadest. Maitsestatud soolad (nt ürdisoolad) säilivad parimal kujul kuni 2 aastat.
Kui kiiresti tellimus kohale jõuab?
Tellimused saadetakse tavaliselt 1–2 tööpäeva jooksul. Eesti-sisene tarne võtab üldjuhul 2–3 tööpäeva. Tallinna poes (Kentmanni 19) on võimalik ka kohapealne kättesaamine.
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Flor de Sal, often referred to as ‘caviar of salts’, is harvested by hand in the Algarve, Portugal. Chefs around the world consider it the finest garnishing salt available – simply sprinkle a little over your food before eating.
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