PERSIAN BLUE fine – This blue salt is one of the rarest salts known to humankind. It has an intense salty flavour, yet a delicate aftertaste. Persian Blue salt is a must-have in any serious gourmet’s kitchen. Persian Blue is a beautiful salt that enhances any dish. Delicious with foie gras, truffles, seafood and meat dishes. Country of origin: Turkey 500 g Ingredients: 100% rock salt, no additives

Mined from the depths of the North American mountains. Sweet Salt is rich in minerals and contains naturally occurring iodine. A favourite among American chefs, it has a wide range of uses in the kitchen, as it brings out a variety of flavours without overpowering them. Delicious on sandwiches, in soups, sauces, and with meat and fish. Sweet Salt is an excellent all-purpose table salt, but also a good salt for seasoning. Country of origin: USA 500 g Ingredients: 100% rock salt, no additives