SALT'SUP SALT SHOP BRINGS YOU THE BEST GOURMET SALTS AND PEPPERS

Salt’sUp is a brand dedicated to Estonian gourmet salts and peppers. Our collection features over 30 unique salts and peppers from the world’s finest regions.

Come and visit our salt shop at Kentmanni 19, Tallinn, or our salt café at Tööstuse 33, Tallinn (open daily from 9.00 to 18.00).

We also supply gourmet salts and peppers to restaurants, cafés and other HoReCa clients.

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TOP GOURMET SALTS

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Smoked salt "PÖÖK" flakes No. 24

Smoked salt “PÖÖK” flakes No. 24

7.99€

Smoked sea salt flakes Smoked sea salt that conjures up images of Vikings and inspires the cook to experiment! The sea salt is smoked gradually over an open fire fuelled by beech wood. The salt has a strong smoky aroma and a natural smoky flavour. A favourite among vegetarians. Perfect with vegetables. Makes meat absolutely delicious when sprinkled over it just before putting it on the barbecue. Country of origin: Denmark 45g jar Ingredients: 100% sea salt, no additives, cold-smoked

PEPPER CRYSTAL salt flakes No. 36

PEPPER CRYSTAL salt flakes No. 36

7.99€

PEPPER CRYSTAL salt flakes No. 36 Pepper and salt! A particularly authentic salt, perfect for men who love to add both salt and pepper to...

CYPRUS WHITE FLAKES SALT FLAKES NO. 28

CYPRUS WHITE FLAKES SALT FLAKES NO. 28

7.99€

Crispy flakes that deliver satisfaction with every bite.

CRYSTAL PINK fine no. 7

CRYSTAL PINK fine no. 7

7.99€

CRYSTAL PINK fine – Himalayan pink salt, a table salt popular all over the world. A flavourful salt, mined directly from the Himalayan mountains. Crystal Pink is delicious and particularly popular for seasoning most dishes, whilst also making an attractive table salt. It is arguably one of the oldest food sources still available today! Ideal for seasoning meat and fish, as well as vegetables. No additives or separators; unrefined and unbleached. Completely natural. Country of origin: Pakistan 100g jar Ingredients: 100% rock salt, additive-free

BLACK LAVA flakes No. 31 salt flakes

BLACK LAVA flakes No. 31 salt flakes

7.99€

BLACK LAVA flakes – impressively black decorative salt flakes. Thanks to its unique character and the black colour of these flakes, this salt takes on...

BLACK LAVA coarse No. 6

BLACK LAVA coarse No. 6

7.99€

BLACK LAVA coarse – an impressive garnishing salt Harvested from a small volcanic island in the Pacific Ocean. This salt combines a crunchy texture with...

TOP PEPPERS AND CHILLIES

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TIMUT & LEMON pepper no. 86

TIMUT & LEMON pepper no. 86

7.99€

Timuti and lemon pepper This pepper has been used by the indigenous peoples of the Himalayas for over a thousand years. Timuti and lemon pepper is similar to the famous Szechuan pepper, but its grains are larger and lighter in colour. Timuti’s flavour profile consists of enchanting passion fruit, citrus with a strong rose note, jasmine and hyacinth, with subtle hints of smoky and woody berries. It has a very peppery heat and also possesses pain-relieving properties. It pairs very well with: - fish: white fish, fish carpaccio, tartare, ceviche -seafood: crab, scallops, prawns -meat: white meat, poultry, pork, beef, duck, lamb, turkey - with cheese: fresh and young goat’s cheese - with desserts: mango, pineapple, citrus fruits, strawberries, melon, lychees, passion fruit, apricot and chocolate 30 g

TIGER pepper No. 91

TIGER pepper No. 91

7.99€

This exceptional pepper comes from the Malabar Coast Highlands Nature Reserve, located in south-west India. Tiger pepper really comes into its own in dishes thanks to its unique and strong flavour. It is excellent with grilled meat and fish, and is also ideal for use in sauces. Country of origin: India 50 g

Organic Bird’s Eye Chilli Gourmet No. 153

Organic Bird’s Eye Chilli Gourmet No. 153

7.99€

Bio Bird’s Eye chillies. These small chillies pack quite a punch and are indispensable in Thai cuisine. Ideal for use in marinades or sauces served with fish or chicken. Indispensable for seasoning various soups. These small but potent chillies add a kick to dishes and can be eaten raw, dried or cooked. Bird’s Eye chillies are prized for their sweet yet peppery flavour and intense heat. These small chillies are very hot, measuring between 50,000 and 100,000 Scoville units on the Scoville scale. This is ten times hotter than a jalapeño. As ripe red Bird’s Eye chillies have a delayed heat, the heat only sets in later whilst eating the dish and lingers long after you have finished eating. Country of origin: Uganda 18g jar

Isot Chilli (Urfa Biber) Gourmet Chilli No. 152

Isot Chilli (Urfa Biber) Gourmet Chilli No. 152

8.99€

Urfa Biber – a flaky chilli. A wonderful fermented chilli from the Turkish city of Urfa. The sun-drying method enhances the Urfa chilli’s long-lasting flavour and deep colour. Perfect for stews, risottos, meat dishes and roasted aubergines.

SHU (Scoville heat unit) – 35,000 Country of origin: Turkey 45g jar

Bhut Jolokia Chilli (Ghost Chilli) Gourmet Chilli No. 154

Bhut Jolokia Chilli (Ghost Chilli) Gourmet Chilli No. 154

7.99€

The Bhut Jolokia is one of the hottest chillies in the world! As well as its extreme heat, this chilli has flavour nuances that are recognisable in Indian cuisine. Our Bhut Jolokia chilli is the best in terms of heat and quality, and is very easy to use in cooking. Bhut Jolokia chilli adds sweet, fruity aromas and a gradually building heat to sauces, stews and marinades. NB! – BE SURE TO WEAR PROTECTIVE GLOVES WHEN HANDLING AND AVOID TOUCHING YOUR EYES, MOUTH OR UNCOVERED SKIN WITH YOUR FINGERS. Country of origin: India 10g jar

Angel's Hair Gourmet Chilli No. 151

Angel’s Hair Gourmet Chilli No. 151

7.99€

Extra-fine red chilli strands with a deep, fruity, sun-dried chilli flavour. A spicy and colourful garnish for soups, salads and egg dishes. Angel’s Hair chilli strands are ready to use straight from the jar and are truly wonderful, making a dish both delicious and visually stunning. Lightly toasting them in a pan, however, adds even more depth to the flavour. Angel’s Hair chilli is organically grown, contains no added flavour enhancers and is rich in vitamins and minerals. Country of origin: China 5g jar

GIFT SETS

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Wooden gift box containing 9 gourmet salts and peppers, a gift set for salt bread lovers

Wooden gift box containing 9 gourmet salts and peppers, a gift set for salt bread lovers

At the Salt Shop, you’ll find the perfect gift for a friend or colleague. It’s perfect as a gift for a salt bread celebration or a birthday. The beautiful, reusable plywood gift box contains the perfect set for exploring our selection of salts and peppers. The selection includes Alaea coarse – a salt with red clay, Crystal white salt flakes, Black Lava black decorative salt, and Smoke flakes – smoked salt flakes produced using the Viking method. Also included are peach-coloured Crystal Pink Flakes – pink salt flakes – and Bamboo Jade, a green-coloured granular salt. In addition to the gourmet salts, we’ve selected three fine peppers for the box: hot cubeb pepper, Tellicherry and tiger pepper. PS! If you’d like to swap any of the salts or peppers for your favourite variety, please note this in the comments when placing your order.

STARTER Gourmet Salt Set

STARTER Gourmet Salt Set

47.90€

6-SALT STARTER SET FOR GOURMETS The STARTER set is the perfect gift for discovering the wonderful world of gourmet salts. We’ve put together a box containing our six favourite salts. The ideal purchase to begin your journey into the world of gourmet salts, whether for yourself or a friend. White, pink and black salt flakes, accompanied by Alaea fine red clay salt, which is perfect for use in meat dishes. Fish Namak salt, which is ideal for vegan dishes, and Bamboo Jade salt with its greenish hue, perfect for Asian cuisine.

A gift hamper for your best friend

A gift hamper for your best friend

115.90€

A lovely gift set for a friend who enjoys cooking and likes to impress with their home-cooked dinners. Five exciting salts from the world of gourmet salts, five special peppers A large salt plate A pepper mill The gift box tied with a red ribbon is a gift to be envied 🙂

3-salt GIFT PACK "For Salted Bread"

3-salt GIFT PACK “For Salted Bread”

23.90€

THREE-SALT GIFT SET These three salts come in a handy gift set that you can take with you straight away – whether for a salted bread snack or when visiting friends. Alaea red clay salt is for meat, Flor de Sal for fish, and the pink salt flakes are perfect for garnishing a salad or omelette. Add some home-baked bread and a bottle of wine, and you’ve got the perfect gift! Of course, you can also tie a gift card to the package with a ribbon, if you wish.

SALT TABLETS

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SALT SLAB | 30x20x3.5cm | SALT STONE FOR GRILLING AND SERVING FOOD

SALT SLAB | 30x20x3.5cm | SALT STONE FOR GRILLING AND SERVING FOOD

39.90€

Salt plates are ideal for serving a variety of meat, fish or vegan dishes. They’re particularly great for use at summer barbecues and gourmet evenings. Salt plates go by various names: salt stone, salt base, salt block. To use a salt plate, heat it on the barbecue or in the oven at 200 degrees (Celsius). Serve prawns, octopus or fish so that each of your guests can cook their own seafood on the hot salt plate. As well as cooking, the plates keep food warm and flavourful. You can also achieve a delicious and delicate result by grilling aubergines, peppers and other vegetables on the salt plates. You can add a completely different twist to your everyday cooking by frying an egg on a salt plate! Cleaning salt plates is simple – after each use, simply rinse it under running water and dry it with a soft towel or kitchen roll. When cleaning, it is important to avoid large temperature fluctuations to prevent the salt plate from cracking. Every salt plate has its own unique pattern – exactly as salt rock is naturally formed. Salt slab dimensions: 20cm x 30cm x 5cm Composition: 100% rock salt Country of origin: Pakistan

Salt slab | 20x20x2.5cm | For barbecuing and serving food

Salt slab | 20x20x2.5cm | For barbecuing and serving food

16.90€

Salt plates are ideal for serving a variety of meat, fish and vegan dishes. They’re particularly great for summer barbecues and gourmet dinners. Heat the salt plates in the oven or on the barbecue at 200 degrees and place them on the table for grilling prawns or octopus, for example. Each guest can cook their own seafood on their own plate, and the salt plate also keeps the food tasty and warm. We also recommend serving courgettes, peppers and other garden produce on the salt plate – the result looks appealing and tastes delicious on the table.

Salt slab | 20 x 10 x 2.5 cm | For barbecuing and serving food

Salt slab | 20 x 10 x 2.5 cm | For barbecuing and serving food

9.90€

Salt plates are ideal for serving a variety of meat, fish and vegan dishes. They’re particularly great for summer barbecues and gourmet evenings. Heat the...

Round Salt Plate | XS | For barbecuing and serving

Round Salt Plate | XS | For barbecuing and serving

16.90€

Salt plates are ideal for serving a variety of meat, fish or vegan dishes. They’re particularly great for summer barbecues and gourmet evenings. Salt plates go by various names: salt stone, salt base, salt block. To use a salt plate, heat it on the barbecue or in the oven at 200 degrees (Celsius). Serve prawns, octopus or fish so that each of your guests can cook their own seafood on the hot salt plate. As well as cooking, the plates keep food warm and flavourful. You can also achieve a delicious and delicate result by grilling aubergines, peppers and other vegetables on the salt plates. You can add a completely different twist to your everyday cooking by frying an egg on a salt plate! Cleaning salt plates is simple – after each use, simply rinse it under running water and dry it with a soft cloth or kitchen roll. When cleaning, it is important to avoid large temperature fluctuations to prevent the salt plate from cracking. Every salt plate has its own unique pattern – exactly as salt rock is naturally formed. Composition: 100% rock salt Country of origin: Pakistan

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