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TIMUT & LEMON pepper no. 86

7.99€

Timuti and lemon pepper

This pepper has been used by the indigenous peoples of the Himalayas for over a thousand years.
Timuti and lemon pepper is similar to the famous Szechuan pepper, but its grains are larger and lighter in colour. Timuti’s flavour profile consists of enchanting passion fruit, citrus with a strong rose note, jasmine and hyacinth, with subtle hints of smoky and woody berries.

It has a very peppery heat and also possesses pain-relieving properties.

It pairs very well with:

– fish: white fish, fish carpaccio, tartare, ceviche

-seafood: crab, scallops, prawns

-meat: white meat, poultry, pork, beef, duck, lamb, turkey

– with cheese: fresh and young goat’s cheese

– with desserts: mango, pineapple, citrus fruits, strawberries, melon, lychees, passion fruit, apricot and chocolate

30 g

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Category: Peppers Tags: kingitus, pepper, sidrun, timut

Description
Korduma Kippuvad Küsimused

Description

Timuti and lemon pepper

It has a very peppery heat and also possesses pain-relieving properties.

It pairs very well with:

– fish: white fish, fish carpaccio, tartare, ceviche

-seafood: crab, scallops, prawns

-meat: white meat, poultry, pork, beef, duck, lamb, turkey

– with cheese: fresh and young goat’s cheese

– with desserts: mango, pineapple, citrus fruits, strawberries, melon, lychees, passion fruit, apricot and chocolate

30 g

Korduma Kippuvad Küsimused

Mis teeb TIMUT & LEMON pepper no. 86 eriliseks?

TIMUT & LEMON pepper no. 86 on käsitsi korjatud ja hoolikalt töödeldud gurmeeklassi pipar. Erinevalt tavalise musta pipra massitoodangust on igal gurmeepipral oma unikaalne aroomiprofiil, mis tuleb esile värskelt jahvatades.

Kuidas pipart õigesti säilitada?

Hoidke pipart kuivas, pimedas kohas hermeetilises anumas. Jahvatage alati vahetult enne kasutamist – nii säilib aromaatsete õlide intensiivsus. Teralistena säilib pipar aastaid, jahvatatult kaotab aroomi mõne kuuga.

Milliste toitudega TIMUT & LEMON pepper no. 86 sobib?

Gurmeepiprad sobivad nii liha-, kala- kui köögiviljatoitudega. Proovige lisada lõpuviimistlusena valmis roale, salatikastmetele või isegi magustoitudele. Iga pipar on erinev – eksperimenteerige julgelt!

Kui kiiresti tellimus kohale jõuab?

Tellimused saadetakse tavaliselt 1–2 tööpäeva jooksul. Eesti-sisene tarne võtab üldjuhul 2–3 tööpäeva. Tallinna poes (Kentmanni 19) on võimalik ka kohapealne kättesaamine.

VAATA KA NEID TOOTEID

SCHINUS BERRIES No. 82 gourmet pepper pack

Schinus pepper. This pepper originates from the humid and warm regions of Brazil. Schinus berries grow on shrubs and trees, which can reach heights of up to 12 metres. The berries have a sweet and slightly spicy flavour. Schinus berry pepper is wonderful in sauces, with chicken, beef and also sprinkled over desserts. Due to their attractive appearance, Schinus berries are found in many dishes. We definitely recommend adding something else to the mill alongside these berries, as they often tend to clog it up. Country of origin: Brazil 50 g

9.90€ Add to cart

BANASURA HIGHLAND No. 88 gourmet pepper pack

Banasura Highland pepper is one of the most prized peppers from the Malabar Coast. It is grown in the Wayanad Valley in Western India. Banasura pepper is aromatic and hot thanks to the exceptional size of the peppercorns. Banasura pepper is ideal with red meat, grilled meat and burgers. For best results, add the pepper to your dish at the very end – freshly ground. If you store Banasura pepper in a cool, dark place, it will retain its aroma for 2 years. Once ground, the pepper will retain its aroma for approximately 3 months. Country of origin: India 80 g

9.90€ Add to cart

JAMAICAN PIMENT pepper no. 90

Jamaican allspice Deeply aromatic, small and brownish, these seed-like fruits – better known as allspice berries – offer a piquant flavour followed by subtle notes of cinnamon, cloves and nutmeg. Allspice is one of the key ingredients in Jamaica’s famous ‘Jerk’ meat marinade. Nowadays, it can also be found in ketchups, meat marinades, pickles, rum cocktails and even spicier cakes all over the world. Country of origin: Guatemala 30 g

7.99€ Add to cart

TIGER pepper No. 91

This exceptional pepper comes from the Malabar Coast Highlands Nature Reserve, located in south-west India. Tiger pepper really comes into its own in dishes thanks to its unique and strong flavour. It is excellent with grilled meat and fish, and is also ideal for use in sauces. Country of origin: India 50 g

7.99€ Add to cart

KAMPOT WHITE No. 101 gourmet pepper pack

Kampot pepper is one of the finest peppers in the world. The humid and hot climate of the Thai coast, combined with the heavy clay soil, gives this pepper its exceptional qualities.

Kampot pepper is grown traditionally, without the use of artificial fertilisers or pesticides. All Kampot peppers come from the same plant; their colour is determined by their degree of ripeness and the stage of processing.

Only fully ripe berries are used to produce white Kampot pepper. After harvesting, the berries are soaked in water for several days until the skin dissolves. The beige-white grains are then dried in the sun.

This pepper has a fresh and aromatic flavour.

We recommend using White Kampot pepper to season poultry, fish, vegetables, light sauces and soups.

Country of origin: Cambodia

Pack: 70 g

14.90€ Add to cart

BANASURA HIGHLAND pepper no. 88

7.99€ Add to cart

Kinkekomplekt “Trühvel”- Black Summer Truffle, Matcha Tea ja Chipotle

“Truffle” Gift Set, Black Summer Truffle, Matcha Tea and Chipotle

No. 44 BLACK TRUFFLE gourmet salt Black Summer Truffle – a gourmet salt of Italian origin containing natural black summer truffles The aroma and flavour of the truffles are blended with hand-harvested sea salt. The summer truffle content is at least 5%, giving the salt a distinctive truffle aroma. This salt is specifically a sea salt with a higher moisture content than average, to preserve the truffle’s aroma. No. 45 MATCHA TEA gourmet salt Pacific Ocean sea salt blended with organic Japanese matcha tea. Matcha salt pairs well with vegetables and simple fish dishes, and adds a delicious flavour to fried or boiled eggs. You can also use Matcha salt when barbecuing meat. No. 43 CHIPOTLE gourmet salt

Sea salt blended with chipotle chilli, bird’s eye chilli powder and red sweet peppers.

Its orange-red colour hints at the heat of this gourmet salt and its slightly smoky aroma. Use it when preparing Asian dishes and in meals where a touch of spice is just right.

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RED LONG No. 97 gourmet pepper pack

The aroma of long pepper is much richer than that of ordinary pepper. A fruity, sweet scent, with a hint of cinnamon. Each pepper pod is hand-selected, which is what makes this pepper so prized. For the best flavour, crush it in a mortar or between your fingers. Country of origin: Cambodia 70 g

14.90€ Add to cart

Pipramaailma STARTER Set

PIPRASTARTER gift box The perfect set for discovering the world of peppers! We’ve selected the most interesting peppers from our range to include in this six-piece gift box. These six peppers are sure to bring a smile to any cooking enthusiast’s face. Unique, exotic and completely natural.

47.90€ Add to cart

KAMPOT WHITE pepper No. 101

Kampot pepper is one of the finest peppers in the world. The humid and hot climate of the Thai coast, combined with the heavy clay soil, gives this pepper its exceptional qualities. Kampot pepper is grown traditionally, without the use of artificial fertilisers or pesticides. All Kampot peppers come from the same plant; their colour is determined by their degree of ripeness and the stage of processing. Only fully ripe berries are used to produce white Kampot pepper. After harvesting, the berries are soaked in water for several days until the skin dissolves. The beige-white grains are then dried in the sun. This pepper has a fresh and aromatic scent. We recommend using White Kampot pepper to season poultry, fish, vegetables, light sauces and soups. Country of origin: Cambodia 60g jar

7.99€ Add to cart

TELLICHERRY pepper No. 84

Tellicherry pepper has a very distinctive fresh flavour. Tellicherry pepper is considered to be more aromatic than other types of pepper. Its aroma has a strong and distinctive citrus note. Tellicherry pepper can be used just like any other black pepper. We recommend using it to season savoury dishes, such as lemon and pepper chicken. It also makes a great addition to your pantry, allowing you to add a special flavour to your dishes quickly and easily. Country of origin: India 50 g

7.99€ Add to cart

KAMPOT RED pepper No. 98

One of the finest peppers in the world. Genuine red pepper is a rare variety made from fully ripe, unpeeled peppercorns. Due to its high level of ripeness, red pepper is particularly aromatic and fruity. Use Kampot red pepper freshly ground to bring out its perfect aroma to the full. Ideal with meat, poultry and fish. Kampot red pepper has repeatedly been named one of the world’s finest peppers precisely because of its distinctive and intense flavour. It originates from Cambodia and is as closely associated with that country as champagne is with France. In addition to its pleasant, fruity flavour, Kampot red pepper is also beautiful to look at. It is said that this particular pepper is particularly good for maintaining a healthy digestive system and keeping cholesterol levels low. Country of origin: Cambodia 40g jar

7.99€ Add to cart

MELEGUETA pepper No. 76

Melegueta pepper, also known as ‘grains of paradise’, is a rare spice native to the coastal regions of West Africa. Melegueta pepper has a pungent flavour and an aroma reminiscent of cardamom and camphor. Compared to black pepper, melegueta is quite mild. The seed contains a unique combination of aromatic ketones, which give it its distinctive flavour. Grains of paradise are particularly well suited to dishes featuring tuna. It is excellent with meat dishes and stews. It is also suitable for flavouring gin and other alcoholic cocktails. Melegueta seeds can be used whole or crushed, either during cooking or as a finishing touch in place of black pepper. It is a spice that pairs well with other herbs, particularly thyme, rosemary and sage. As the seeds are hard, it is best to use a mortar and pestle to crush the melegueta pepper. Country of origin: Ghana 60g jar

7.99€ Add to cart