One of the finest peppers in the world. Genuine red pepper is a rare variety made from fully ripe, unpeeled peppercorns. Due to its high level of ripeness, red pepper is particularly aromatic and fruity. Use Kampot red pepper freshly ground to bring out its perfect aroma to the full. Ideal with meat, poultry and fish. Kampot red pepper has repeatedly been named one of the world’s finest peppers precisely because of its distinctive and robust flavour. It originates from Cambodia and is as closely associated with that country as champagne is with France. In addition to its pleasant, fruity flavour, red Kampot pepper is also beautiful to look at. It is said that this particular pepper is particularly good for maintaining a healthy digestive system and keeping cholesterol levels low. Country of origin: Cambodia 70 g

Long pepper Long pepper has a delicate floral aroma with a slight kick, particularly when cooked for a long time. Use it with: dark meat, vegetables, in compotes, in desserts and as an accompaniment to fruit. It is best simply to crush it so that the pepper’s strength can add flavour to curries, particularly in vegetarian dishes and slow-cooked meals. Country of origin: Indonesia 70 g

Whisky Pepper Whisky Pepper is a unique blend of black Malabar pepper and whisky. This pepper offers a unique and novel taste experience, transforming an ordinary cut of meat into a restaurant-quality dish right on your own dining table! The whisky balances the pepper, whilst also adding a touch of smoothness and sweetness, making this pepper an excellent accompaniment to meat and fish. The subtle peppery sensation and the distinctive, striking flavour of the whisky are what make this whisky pepper so unique. This whisky pepper is the ideal gift for chefs who love to experiment with different new flavours. Country of origin: India/Germany 45g jar