Description

Salt plates are ideal for serving a variety of meat, fish and vegan dishes. They’re particularly great for summer barbecues and gourmet evenings. Heat the salt plates in the oven or on the barbecue at 200 degrees and place them on the table for grilling prawns or octopus, for example. Each guest can cook their own seafood on their own plate, and the salt plate also keeps the food tasty and warm. We also recommend serving courgettes, peppers and other garden produce on the salt plate – the result looks tempting and tastes delicious on the table.

Or place the salt plate on the barbecue or gas hob and fry an egg on it instead. A simple fried egg can become a completely different experience.

Cleaning the salt plate is easy – after use, wash it under running water and dry it with a soft cloth or paper towel.

Each salt plate has a slightly unique pattern and colour – just as natural salt deposits form in the wild.

Salt slab dimensions: 20cm x 10cm x 5cm

Composition: 100% Himalayan pink salt

Country of origin: Pakistan