Smoked sea salt flakes Smoked sea salt that conjures up images of Vikings and inspires the cook to experiment! The sea salt is smoked gradually over an open fire fuelled by beech wood. The salt has a strong smoky aroma and a natural smoky flavour. A favourite among vegetarians. Perfect with vegetables. Makes meat absolutely delicious when sprinkled over it just before putting it on the barbecue. Country of origin: Denmark 45g jar Ingredients: 100% sea salt, no additives, cold-smoked

Kala Namak coarse – specially for those who cook vegan dishes. Also known as Indian black salt. When ground, it takes on a brownish-pink colour and has a slight sulphurous taste, which gives dishes a smoky, spicy and egg-like flavour. Rich in minerals, particularly iron. Used in Indian cuisine. Kala Namak is used sparingly in the preparation of raita sauces, yoghurt dishes, salads and even fruit salads. It is also a welcome addition as a garnishing salt for fried noodles and rice dishes. It is not recommended for use in hot dishes, as the sulphurous flavour tends to dominate, though ardent salt enthusiasts may disagree! Kala Namak is very popular amongst vegans, vegetarians and those who follow Ayurveda, who appreciate its cooling and digestion-aiding properties. Country of origin: India 80g jar Ingredients: 95% rock salt, 5% Salsola stocksii

A flavourful salt mined directly from the Himalayan mountains. Crystal Pink is delicious and particularly popular for seasoning most dishes, whilst also making an attractive table salt. It is arguably one of the oldest food sources still available today! Ideal for seasoning meat and fish, as well as vegetables. No additives or separating agents; unrefined and unbleached. Completely natural! These pure salt crystals are a gourmet product and represent the highest quality Himalayan salt available. Country of origin: Pakistan 100g jar Ingredients: 100% rock salt, free from additives

Granulated smoked salt Smoked sea salt that conjures up images of Vikings and inspires the cook to experiment! The sea salt is smoked gradually over an open fire fuelled by beech wood. The salt has a strong smoky aroma and a natural smoky flavour. A favourite among vegetarians. Perfect with vegetables. Makes meat absolutely delicious when sprinkled over it just before putting it on the barbecue. Country of origin: Denmark 90g jar Ingredients: 100% sea salt, no additives, cold-smoked

YELLOW LEMON salt flakes These bright yellow pyramid-shaped salt flakes come from India. Their distinctive colour and flavour come from lemon extract. A memorable and attractive garnishing salt for fish and vegetarian dishes. The large pyramid-shaped salt flakes are just under half a centimetre in diameter. Country of origin: India 45g Ingredients: 99% sea salt, 1% lemon extract

PERSIAN BLUE fine – This blue salt is one of the rarest salts known to humankind. It has an intense salty flavour, yet a delicate aftertaste. Persian Blue salt is a must-have in any serious gourmet’s kitchen. Persian Blue is a beautiful salt that enhances any dish. Delicious with foie gras, truffles, seafood and meat dishes. Country of origin: Turkey Jar: 90g Ingredients: 100% rock salt, no additives

ROSEMARY CRYSTAL salt flakes These rosemary-flavoured salt flakes are excellent on freshly barbecued meat, adding a delicate rosemary aroma and giving the meat a lovely,...

"15 Salts" Salt Tasting Set Would you like to try 15 different gourmet salts? Then this tasting set is for you. This pack contains 15 different gourmet salts – you can try salt pearls, salt flakes, fine-grained and coarse-grained salts from various corners of the world. The sample packs are resealable and easy to use. The salt samples also make a great gift for a friend who loves cooking. Gurmeesool.ee will put together a sample pack for you, or if you’d prefer to choose the samples yourself, simply email us your selection of gourmet salts after placing your order. You’re sure to find smoked salt, pearl salt, Inka Sun sun-dried salt, salt flakes and many other exciting products from the world of salt in the pack.