The perfect salt for salads and seafood, especially pan-fried trout, and incredibly good with sliced ripe tomatoes.

A flavourful salt mined directly from the Himalayan mountains. Crystal Pink is delicious and particularly popular for seasoning most dishes, whilst also making an attractive table salt. It is arguably one of the oldest food sources still available today! Ideal for seasoning meat and fish, as well as vegetables. No additives or separating agents; unrefined and unbleached. Completely natural! These pure salt crystals are a gourmet product and represent the highest quality Himalayan salt available. Country of origin: Pakistan 100g jar Ingredients: 100% rock salt, free from additives

Alaea fine-grained gourmet salt. A traditional Hawaiian salt used for seasoning. For centuries, it has also been used in many traditional Hawaiian ceremonies. Alaea salt derives its unusual colour from the volcanic Alaea red clay found in Hawaii. The salt is enriched with valuable minerals, making it even healthier. This fine-grained salt can be used as a substitute for ordinary table salt. It is milder than most table salts and goes well with soups and sauces. Alaea is ideal for barbecuing meat – the red clay seals in the juices and adds flavour. Country of origin: Hawaii 90 g jar Ingredients: 96% sea salt, 4% Alaea clay

ALAEA coarse-grained gourmet salt A traditional Hawaiian seasoning. It is completely natural and rich in minerals found in seawater. For centuries, it has also been used in many traditional Hawaiian ceremonies. Alaea salt derives its unusual colour from the volcanic Alaea red clay found in Hawaii. These valuable minerals enrich the salt and make it even healthier. It is milder than most table salts and goes well with soups and sauces. Try mixing the coarse salt with herbs and using it to rub into meat. Country of origin: Hawaii 90 g jar Ingredients: 96% sea salt, 4% Alaea clay

Kala Namak coarse – specially for those who cook vegan dishes. Also known as Indian black salt. When ground, it takes on a brownish-pink colour and has a slight sulphurous taste, which gives dishes a smoky, spicy and egg-like flavour. Rich in minerals, particularly iron. Used in Indian cuisine. Kala Namak is used sparingly in the preparation of raita sauces, yoghurt dishes, salads and even fruit salads. It is also a welcome addition as a garnishing salt for fried noodles and rice dishes. It is not recommended for use in hot dishes, as the sulphurous flavour tends to dominate, though ardent salt enthusiasts may disagree! Kala Namak is very popular amongst vegans, vegetarians and those who follow Ayurveda, who appreciate its cooling and digestion-aiding properties. Country of origin: India 80g jar Ingredients: 95% rock salt, 5% Salsola stocksii

Sweet Salt is mined from deep within the mountains of North America. This sweet salt is rich in minerals and contains naturally occurring iodine. A favourite among American chefs, it has a wide range of uses in the kitchen as it brings out a variety of flavours without overpowering them. Delicious on sandwiches, in soups, sauces, and with meat and fish. Sweet Salt is an excellent all-purpose table salt, but also a great salt for seasoning. Ingredients: 100% rock salt, no additives Country of origin: USA 100g jar

  PEPPER CRYSTAL gourmet salt pack Pepper and salt! A particularly authentic salt, perfect for men who love to add both salt and pepper to their food! The salt flakes are pyramid-shaped and flavoured with a pepper blend. Particularly good for preparing and garnishing meat dishes. Also suitable for spicy salads and for the more adventurous to serve on a daily basis. Country of origin: India 245 g Ingredients: 99% sea salt, 1% pepper blend

ROSEMARY CRYSTAL salt flakes These rosemary-flavoured salt flakes are excellent on freshly barbecued meat, adding a delicate rosemary aroma and giving the meat a lovely,...