Voatsiperifery pepper. A unique pepper, hand-harvested in Madagascar. Western chefs love the aroma of this pepper. The rare Voatsiperifery pepper has a strong, pine-forest aroma and medium heat. Voatsiperifery pepper grows in the hot and humid rainforests of south-eastern Madagascar. This pepper grows only in the wild, which makes harvesting it very difficult. Voatsiperifery is a beautiful pepper and an easy way to elevate any dish. We recommend using this pepper in meat and fish dishes, as well as in desserts, for example, sprinkled over fruit salads. Country of origin: Madagascar 50 g  

The aroma of long pepper is much richer than that of ordinary pepper. A fruity, sweet scent, with a hint of cinnamon. Each pepper pod is hand-selected, which is what makes this pepper so prized. For the best flavour, crush it in a mortar or between your fingers. Country of origin: Cambodia 40 g

This exceptional pepper comes from the Malabar Coast Highlands Nature Reserve, located in south-west India. Tiger pepper really comes into its own in dishes thanks to its unique and strong flavour. It is excellent with grilled meat and fish, and is also ideal for use in sauces. Country of origin: India 80 g

Experienced smoke masters have turned Banasura pepper into a true culinary delight. Smoked Banasura pepper is at its best with red meat and burgers. For the best aroma and taste, grind the pepper just before eating, and if you’re frying or boiling food, add it just before it’s ready. Country of origin: India 70 g

One of the finest peppers in the world. Genuine red pepper is a rare variety made from fully ripe, unpeeled peppercorns. Due to its high level of ripeness, red pepper is particularly aromatic and fruity. Use Kampot red pepper freshly ground to bring out its perfect aroma to the full. Ideal with meat, poultry and fish. Kampot red pepper has repeatedly been named one of the world’s finest peppers precisely because of its distinctive and intense flavour. It originates from Cambodia and is as closely associated with that country as champagne is with France. In addition to its pleasant, fruity flavour, Kampot red pepper is also beautiful to look at. It is said that this particular pepper is particularly good for maintaining a healthy digestive system and keeping cholesterol levels low. Country of origin: Cambodia 40g jar

Melegueta pepper, also known as ‘grains of paradise’, is a rare spice native to the coastal regions of West Africa. Melegueta pepper has a pungent flavour and an aroma reminiscent of cardamom and camphor. Compared to black pepper, melegueta is quite mild. The seed contains a unique combination of aromatic ketones, which give it its distinctive flavour. Grains of paradise are particularly well suited to dishes featuring tuna. It is excellent with meat dishes and stews. It is also suitable for flavouring gin and other alcoholic cocktails. Melegueta seeds can be used whole or crushed, either during cooking or as a finishing touch in place of black pepper. It is a spice that pairs well with other herbs, particularly thyme, rosemary and sage. As the seeds are hard, it is best to use a mortar and pestle to crush the melegueta pepper. Country of origin: Ghana 60g jar

This exceptional pepper comes from the Malabar Coast Highlands Nature Reserve, located in south-west India. Tiger pepper really comes into its own in dishes thanks to its unique and strong flavour. It is excellent with grilled meat and fish, and is also ideal for use in sauces. Country of origin: India 50 g

At the Salt Shop, you’ll find the perfect gift for a friend or colleague. It’s perfect as a gift for a salt bread celebration or a birthday. The beautiful, reusable plywood gift box contains the perfect set for exploring our selection of salts and peppers. The selection includes Alaea coarse – a salt with red clay, Crystal white salt flakes, Black Lava black decorative salt, and Smoke flakes – smoked salt flakes produced using the Viking method. Also included are peach-coloured Crystal Pink Flakes – pink salt flakes – and Bamboo Jade, a green-coloured granular salt. In addition to the gourmet salts, we’ve selected three fine peppers for the box: hot cubeb pepper, Tellicherry and tiger pepper. PS! If you’d like to swap any of the salts or peppers for your favourite variety, please note this in the comments when placing your order.