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INKA SUNSALT coarse No. 15
7.99€
The perfect salt for salads and seafood, especially pan-fried trout, and incredibly good with sliced ripe tomatoes.
In stock
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This so-called ‘sun salt’ comes from the highlands of the Peruvian Andes. A powerful spring of salty water near Machu Picchu fills over 1,500 terraced pools, each 10 cm deep. The process takes several weeks and results in a slightly yellowish, delicate and flavourful salt flake.
Inca sun salt is perfect for classic home-cooked meals – the pale, creamy-pink crystals are complex, mild and delightfully crisp.
It is ideal for salads and seafood (particularly pan-fried trout) and is incredibly good on sliced ripe tomatoes.
Country of origin: Peru
90 g
Ingredients: 100% spring water salt, no additives
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Korduma Kippuvad Küsimused
Kuidas INKA SUNSALT coarse No. 15 kasutada?
INKA SUNSALT coarse No. 15 on gurmeeklassi sool. Kasutage seda toidu maitsestamiseks keetmisel, küpsetamisel või viimistlusena valmis toidu peal. Igal gourmet-soolal on oma unikaalne maitse ja tekstuur.
Mis vahe on gurmeesoolal ja tavasoola vahel?
Gurmeesoolad erinevad tavasoolast mineraalide sisalduse, tekstuuri, päritolu ja maitse poolest. Tavaline lauasool on raffineeritud ja sisaldab peamiselt naatriumkloriidi. Gurmeesoolad on naturaalsed, sisaldavad mikroelemente ja igaühel on oma iseloom.
Kui kaua gurmeesool säilib?
Sool on looduslik säilitusaine ja säilib hermeetilises anumas praktiliselt piiramatult. Hoidke kuivas kohas, eemal niiskusest ja tugevatest lõhnadest. Maitsestatud soolad (nt ürdisoolad) säilivad parimal kujul kuni 2 aastat.
Kui kiiresti tellimus kohale jõuab?
Tellimused saadetakse tavaliselt 1–2 tööpäeva jooksul. Eesti-sisene tarne võtab üldjuhul 2–3 tööpäeva. Tallinna poes (Kentmanni 19) on võimalik ka kohapealne kättesaamine.
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