A flavourful salt mined directly from the Himalayan mountains. Crystal Pink is delicious and particularly popular for seasoning most dishes, whilst also making an attractive table salt. It is arguably one of the oldest food sources still available today! Ideal for seasoning meat and fish, as well as vegetables. No additives or separating agents; unrefined and unbleached. Completely natural! These pure salt crystals are a gourmet product and represent the highest quality Himalayan salt available. Country of origin: Pakistan 100g jar Ingredients: 100% rock salt, free from additives

A greyish gourmet salt of French origin. An unrefined natural salt enriched with minerals, particularly magnesium. Lower in sodium than ordinary salt. Guerande salt is harvested by hand and is prized in kitchens around the world. Guerande salt is an excellent choice for finishing dishes and as a table salt. It is a relatively moist salt, so it does not dry out food when seasoning. Furthermore, it is denser than ordinary table salt, so you need to use less of it to bring out the best flavours in your dishes. Guerande enhances the flavour of all dishes and is particularly good with seafood, meat and everything else associated with French cuisine. Country of origin: France 90g jar Ingredients: 100% sea salt, no additives

The world’s best-known table salt.

  PEPPER CRYSTAL gourmet salt pack Pepper and salt! A particularly authentic salt, perfect for men who love to add both salt and pepper to their food! The salt flakes are pyramid-shaped and flavoured with a pepper blend. Particularly good for preparing and garnishing meat dishes. Also suitable for spicy salads and for the more adventurous to serve on a daily basis. Country of origin: India 245 g Ingredients: 99% sea salt, 1% pepper blend

Flor de Sal, often referred to as ‘caviar of salts’, is harvested by hand in the Algarve, Portugal. Chefs around the world consider it the finest garnishing salt available – simply sprinkle a little over your food before eating.

THREE-SALT GIFT SET These three salts come in a handy gift set that you can grab and take with you straight to the party. Add some home-baked bread and a bottle of wine, and you’ve got the perfect gift! Of course, you can also tie a gift card or simply a cheeky bow to the package with a ribbon, if the recipient happens to be a female foodie.

Kala Namak coarse – specially for those who cook vegan dishes. Also known as Indian black salt. When ground, it takes on a brownish-pink colour and has a slight sulphurous taste, which gives dishes a smoky, spicy and egg-like flavour. Rich in minerals, particularly iron. Used in Indian cuisine. Kala Namak is used sparingly in the preparation of raita sauces, yoghurt dishes, salads and even fruit salads. It is also a welcome addition as a garnishing salt for fried noodles and rice dishes. It is not recommended for use in hot dishes, as the sulphurous flavour tends to dominate, though ardent salt enthusiasts may disagree! Kala Namak is very popular amongst vegans, vegetarians and those who follow Ayurveda, who appreciate its cooling and digestion-aiding properties. Country of origin: India 80g jar Ingredients: 95% rock salt, 5% Salsola stocksii

KHOISAN salt pearls – ‘Once on the tongue, forever in the memory’ This unique South African sea salt is a revelation with its distinctly recognisable...