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TIMUT & LEMON pepper no. 86
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47.79€pepper
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This surprising and rare Indonesian pepper has a wonderful citrusy flavour and aroma. It is ideal with fish, seafood and poultry, and is perfect for everyday use.
Andaliman is a distant relative of Sichuan pepper and is used in Sumatra in much the same way as black pepper is in the West.
This pepper has a distinctive, slightly pungent flavour, which really brings out your taste buds. It is precisely this quality that makes Andaliman pepper ideal for dishes where the flavour needs to be particularly emphasised. This pepper is ideal for meat lovers – it brings out the flavours of chicken and red meat particularly well. But enough about meat – here at our spice shop, we decided to try using this very same pepper to make tea instead! We added a little to hot water and it tasted absolutely delicious. Country of origin: Indonesia 15g jar
12.90€
Cubeb, or cubeb pepper. Cubeb pepper originates from tropical regions such as Java and other Indonesian islands. This pepper has a warm, pleasant aroma; it is slightly peppery but also reminiscent of other spices, with soft notes of eucalyptus and turpentine. Heating the pepper brings out this pleasant aroma. This pepper is best suited to meat and vegetable dishes. It pairs very well with cardamom, cinnamon, curry leaves, rosemary, sage, thyme and turmeric. Country of origin: Indonesia 70 g
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9.90€
Jamaican allspice Deeply aromatic, small and brownish, these seed-like fruits – better known as allspice berries – offer a piquant flavour followed by subtle notes of cinnamon, cloves and nutmeg. Allspice is one of the key ingredients in Jamaica’s famous ‘Jerk’ meat marinade. Nowadays, it can also be found in ketchups, meat marinades, pickles, rum cocktails and even spicier cakes all over the world. Country of origin: Guatemala 60 g
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7.99€
Jamaican allspice Deeply aromatic, small and brownish, these seed-like fruits – better known as allspice berries – offer a piquant flavour followed by subtle notes of cinnamon, cloves and nutmeg. Allspice is one of the key ingredients in Jamaica’s famous ‘Jerk’ meat marinade. Nowadays, it can also be found in ketchups, meat marinades, pickles, rum cocktails and even spicier cakes all over the world. Country of origin: Guatemala 30 g
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9.90€
Long pepper Long pepper has a delicate floral aroma with a slight kick, particularly when cooked for a long time.
Use it with: dark meat, vegetables, in compotes, in desserts and as an accompaniment to fruit. It is best simply to crush it so that the pepper’s strength can add flavour to curries, particularly in vegetarian dishes and slow-cooked meals. Country of origin: Indonesia 70 g
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7.99€
Long pepper has a delicate floral aroma with a slight kick, particularly when cooked for a long time. Long pepper tastes like black, green and white pepper, but is more pungent. Due to their complexity, long peppercorns pair well with dishes that have distinctive, nuanced flavours, such as spring favourites like artichokes, asparagus and mushrooms. They are best prepared simply with freshly ground long pepper, added to the dish at the very end to preserve the flavour. Use it with dark meats, vegetables, in compotes, desserts and as an accompaniment to fruit. It’s best to simply crush it so that the pepper’s intensity can add flavour to curries, particularly in vegetarian dishes and slow-cooked meals. Country of origin: Indonesia
45g jar
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47.90€
PIPRASTARTER gift box The perfect set for discovering the world of peppers! We’ve selected the most interesting peppers from our range to include in this six-piece gift box. These six peppers are sure to bring a smile to any cooking enthusiast’s face. Unique, exotic and completely natural.
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9.90€
Schinus pepper. This pepper originates from the humid and warm regions of Brazil. Schinus berries grow on shrubs and trees, which can reach heights of up to 12 metres. The berries have a sweet and slightly spicy flavour. Schinus berry pepper is wonderful in sauces, with chicken, beef and also sprinkled over desserts. Due to their attractive appearance, Schinus berries are found in many dishes. We definitely recommend adding something else to the mill alongside these berries, as they often tend to clog it up. Country of origin: Brazil 50 g
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7.99€
Schinus pepper. This pepper originates from the humid and warm regions of Brazil. Schinus berries grow on shrubs and trees, which can reach heights of up to 12 metres. The berries have a sweet and slightly spicy flavour. Schinus berry pepper is wonderful in sauces, with chicken, beef and also sprinkled over desserts. Due to their attractive appearance, Schinus berries are found in many dishes. We definitely recommend adding something else to the mill alongside these berries, as they often tend to clog it up. Country of origin: Brazil 30 g
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47.90€
6-SALT STARTER SET FOR GOURMETS The STARTER set is the perfect gift for discovering the wonderful world of gourmet salts. We’ve put together a box containing our six favourite salts. The ideal purchase to begin your journey into the world of gourmet salts, whether for yourself or a friend. White, pink and black salt flakes, accompanied by Alaea fine red clay salt, which is perfect for use in meat dishes. Fish Namak salt, which is ideal for vegan dishes, and Bamboo Jade salt with its greenish hue, perfect for Asian cuisine.
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9.90€
Tellicherry pepper has a very distinctive fresh flavour. Tellicherry pepper is considered to be more aromatic than other types of pepper. Its aroma has a strong and distinctive citrus note. Tellicherry pepper can be used just like any other black pepper. We recommend using it to season savoury dishes, such as lemon and pepper chicken. It also makes a great addition to your pantry, allowing you to add a special flavour to your dishes quickly and easily. Country of origin: India 80 g
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7.99€
Tellicherry pepper has a very distinctive fresh flavour. Tellicherry pepper is considered to be more aromatic than other types of pepper. Its aroma has a strong and distinctive citrus note. Tellicherry pepper can be used just like any other black pepper. We recommend using it to season savoury dishes, such as lemon and pepper chicken. It also makes a great addition to your pantry, allowing you to add a special flavour to your dishes quickly and easily. Country of origin: India 50 g
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9.90€
Timuti and lemon pepper This pepper has been used by the indigenous peoples of the Himalayas for over a thousand years.
Timuti and lemon pepper is similar to the famous Szechuan pepper, but its grains are larger and lighter in colour. Timuti’s flavour profile consists of enchanting passion fruit, citrus with a strong rose note, jasmine and hyacinth, with subtle hints of smoky and woody berries. It has a very peppery heat and also possesses pain-relieving properties. It pairs very well with: - fish: white fish, fish carpaccio, tartare, ceviche -seafood: crab, scallops, prawns -meat: white meat, poultry, pork, beef, duck, lamb, turkey - with cheese: fresh and young goat’s cheese - with desserts: mango, pineapple, citrus fruits, strawberries, melon, lychees, passion fruit, apricot and chocolate 50 g
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7.99€
Timuti and lemon pepper This pepper has been used by the indigenous peoples of the Himalayas for over a thousand years.
Timuti and lemon pepper is similar to the famous Szechuan pepper, but its grains are larger and lighter in colour. Timuti’s flavour profile consists of enchanting passion fruit, citrus with a strong rose note, jasmine and hyacinth, with subtle hints of smoky and woody berries. It has a very peppery heat and also possesses pain-relieving properties. It pairs very well with: - fish: white fish, fish carpaccio, tartare, ceviche -seafood: crab, scallops, prawns -meat: white meat, poultry, pork, beef, duck, lamb, turkey - with cheese: fresh and young goat’s cheese - with desserts: mango, pineapple, citrus fruits, strawberries, melon, lychees, passion fruit, apricot and chocolate 30 g
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16.90€
Voatsiperifery pepper. A unique pepper, hand-harvested in Madagascar. Western chefs love the aroma of this pepper. The rare Voatsiperifery pepper has a strong, pine-forest aroma and medium heat. Voatsiperifery pepper grows in the hot and humid rainforests of south-eastern Madagascar. This pepper grows only in the wild, which makes harvesting it very difficult. Voatsiperifery is a beautiful pepper and an easy way to elevate any dish. We recommend using this pepper in meat and fish dishes, as well as in desserts, for example, sprinkled over fruit salads. Country of origin: Madagascar 60 g
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9.99€
Voatsiperifery pepper. A unique pepper, hand-harvested in Madagascar. Western chefs love the aroma of this pepper. The rare Voatsiperifery pepper has a strong, pine-forest aroma and medium heat. Voatsiperifery pepper grows in the hot and humid rainforests of south-eastern Madagascar. This pepper grows only in the wild, which makes harvesting it very difficult. Voatsiperifery is a beautiful pepper and an easy way to elevate any dish. We recommend using this pepper in meat and fish dishes, as well as in desserts, for example, sprinkled over fruit salads. Country of origin: Madagascar 50 g
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16.90€
Whisky Pepper This blend of pepper, spices and whisky flavouring is at its best when used with meat, salmon and chicken. This pepper turns an ordinary cut of meat into a restaurant-quality dish on your dining table! Country of origin: India/Germany 70 g
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7.99€
Whisky Pepper Whisky Pepper is a unique blend of black Malabar pepper and whisky. This pepper offers a unique and novel taste experience, transforming an ordinary cut of meat into a restaurant-quality dish right on your own dining table! The whisky balances the pepper, whilst also adding a touch of smoothness and sweetness, making this pepper an excellent accompaniment to meat and fish. The subtle peppery sensation and the distinctive, striking flavour of the whisky are what make this whisky pepper so unique. This whisky pepper is the ideal gift for chefs who love to experiment with different new flavours. Country of origin: India/Germany 45g jar
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