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Original price was: 22.90€.15.90€Current price is: 15.90€.
No. 44 BLACK TRUFFLE gourmet salt Black Summer Truffle – a gourmet salt of Italian origin containing natural black summer truffles The aroma and flavour of the truffles are blended with hand-harvested sea salt. The summer truffle content is at least 5%, giving the salt a distinctive truffle aroma. This salt is specifically a sea salt with a higher moisture content than average, to preserve the truffle’s aroma. No. 45 MATCHA TEA gourmet salt Pacific Ocean sea salt blended with organic Japanese matcha tea. Matcha salt pairs well with vegetables and simple fish dishes, and adds a delicious flavour to fried or boiled eggs. You can also use Matcha salt when barbecuing meat. No. 43 CHIPOTLE gourmet salt
Add to cartSea salt blended with chipotle chilli, bird’s eye chilli powder and red sweet peppers.
Its orange-red colour hints at the heat of this gourmet salt and its slightly smoky aroma. Use it when preparing Asian dishes and in meals where a touch of spice is just right.
47.90€
PIPRASTARTER gift box The perfect set for discovering the world of peppers! We’ve selected the most interesting peppers from our range to include in this six-piece gift box. These six peppers are sure to bring a smile to any cooking enthusiast’s face. Unique, exotic and completely natural.
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47.90€
6-SALT STARTER SET FOR GOURMETS The STARTER set is the perfect gift for discovering the wonderful world of gourmet salts. We’ve put together a box containing our six favourite salts. The ideal purchase to begin your journey into the world of gourmet salts, whether for yourself or a friend. White, pink and black salt flakes, accompanied by Alaea fine red clay salt, which is perfect for use in meat dishes. Fish Namak salt, which is ideal for vegan dishes, and Bamboo Jade salt with its greenish hue, perfect for Asian cuisine.
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9.90€
Timuti and lemon pepper This pepper has been used by the indigenous peoples of the Himalayas for over a thousand years.
Timuti and lemon pepper is similar to the famous Szechuan pepper, but its grains are larger and lighter in colour. Timuti’s flavour profile consists of enchanting passion fruit, citrus with a strong rose note, jasmine and hyacinth, with subtle hints of smoky and woody berries. It has a very peppery heat and also possesses pain-relieving properties. It pairs very well with: - fish: white fish, fish carpaccio, tartare, ceviche -seafood: crab, scallops, prawns -meat: white meat, poultry, pork, beef, duck, lamb, turkey - with cheese: fresh and young goat’s cheese - with desserts: mango, pineapple, citrus fruits, strawberries, melon, lychees, passion fruit, apricot and chocolate 50 g
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7.99€
Timuti and lemon pepper This pepper has been used by the indigenous peoples of the Himalayas for over a thousand years.
Timuti and lemon pepper is similar to the famous Szechuan pepper, but its grains are larger and lighter in colour. Timuti’s flavour profile consists of enchanting passion fruit, citrus with a strong rose note, jasmine and hyacinth, with subtle hints of smoky and woody berries. It has a very peppery heat and also possesses pain-relieving properties. It pairs very well with: - fish: white fish, fish carpaccio, tartare, ceviche -seafood: crab, scallops, prawns -meat: white meat, poultry, pork, beef, duck, lamb, turkey - with cheese: fresh and young goat’s cheese - with desserts: mango, pineapple, citrus fruits, strawberries, melon, lychees, passion fruit, apricot and chocolate 30 g
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