Chillies
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7.99€
The mild heat and sweet, smoky flavour are unique to the Ancho chilli. Widely used in Mexican cuisine. To make a puréed sauce for enchiladas or tortillas, first rehydrate the chillies by soaking them in water for half an hour. Ancho Chilli SHU – 2,000 Country of origin: Mexico 20g jar
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7.99€
Extra-fine red chilli strands with a deep, fruity, sun-dried chilli flavour. A spicy and colourful garnish for soups, salads and egg dishes. Angel’s Hair chilli strands are ready to use straight from the jar and are truly wonderful, making a dish both delicious and visually stunning. Lightly toasting them in a pan, however, adds even more depth to the flavour. Angel’s Hair chilli is organically grown, contains no added flavour enhancers and is rich in vitamins and minerals. Country of origin: China 5g jar
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7.99€
The Bhut Jolokia is one of the hottest chillies in the world! As well as its extreme heat, this chilli has flavour nuances that are recognisable in Indian cuisine. Our Bhut Jolokia chilli is the best in terms of heat and quality, and is very easy to use in cooking. Bhut Jolokia chilli adds sweet, fruity aromas and a gradually building heat to sauces, stews and marinades. NB! – BE SURE TO WEAR PROTECTIVE GLOVES WHEN HANDLING AND AVOID TOUCHING YOUR EYES, MOUTH OR UNCOVERED SKIN WITH YOUR FINGERS. Country of origin: India 10g jar
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8.99€ Add to cart
Urfa Biber – a flaky chilli. A wonderful fermented chilli from the Turkish city of Urfa. The sun-drying method enhances the Urfa chilli’s long-lasting flavour and deep colour. Perfect for stews, risottos, meat dishes and roasted aubergines.
SHU (Scoville heat unit) – 35,000 Country of origin: Turkey 45g jar
7.99€
Bio Bird’s Eye chillies. These small chillies pack quite a punch and are indispensable in Thai cuisine. Ideal for use in marinades or sauces served with fish or chicken. Indispensable for seasoning various soups. These small but potent chillies add a kick to dishes and can be eaten raw, dried or cooked. Bird’s Eye chillies are prized for their sweet yet peppery flavour and intense heat. These small chillies are very hot, measuring between 50,000 and 100,000 Scoville units on the Scoville scale. This is ten times hotter than a jalapeño. As ripe red Bird’s Eye chillies have a delayed heat, the heat only sets in later whilst eating the dish and lingers long after you have finished eating. Country of origin: Uganda 18g jar
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7.99€
Red chilli rings are made from dried chillies cut into rings, making them particularly easy to use in cooking. These pleasantly mild chilli rings are ideal for Italian pasta dishes as well as Arabic, Mexican and Asian cuisine. Chilli rings are also excellent for preparing and garnishing both spicy and sweet dishes such as salsas, chutneys, rice dishes, soups and sauces. Garnish your dishes with these eye-catching red chilli rings and add a lovely splash of colour to your table, Country of origin: China 15g jar
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9.99€
These red chilli rings are made from dried chillies cut into rings, making them particularly easy to use when cooking at home. These pleasantly mild chilli rings are ideal for Italian pasta dishes as well as Arabic, Mexican and Asian cuisine. They are often used to prepare and garnish spicy and sweet dishes such as salsas, chutneys, rice dishes, soups and sauces. Garnish your dishes with these eye-catching red chilli rings and you’ll have a lovely way to add a splash of colour to your table, Country of origin: China 20-gram pack
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