Exceptional sea salt from the depths of the Atlantic’s pure, cold waters. Havsno – it’s like snow from the sea. A delightful, mild and pure flavour. Pairs well with fish and meat dishes. 100% natural. Country of origin: Norway 65 g jar

The perfect salt for salads and seafood, especially pan-fried trout, and incredibly good with sliced ripe tomatoes.

Kala Namak coarse – specially for those who cook vegan dishes. Also known as Indian black salt. When ground, it takes on a brownish-pink colour and has a slight sulphurous taste, which gives dishes a smoky, spicy and egg-like flavour. Rich in minerals, particularly iron. Used in Indian cuisine. Kala Namak is used sparingly in the preparation of raita sauces, yoghurt dishes, salads and even fruit salads. It is also a welcome addition as a garnishing salt for fried noodles and rice dishes. It is not recommended for use in hot dishes, as the sulphurous flavour tends to dominate, though ardent salt enthusiasts may disagree! Kala Namak is very popular amongst vegans, vegetarians and those who follow Ayurveda, who appreciate its cooling and digestion-aiding properties. Country of origin: India 80g jar Ingredients: 95% rock salt, 5% Salsola stocksii

MATCHA coarse gourmet salt Pacific Ocean sea salt blended with organic Japanese matcha tea. Matcha salt goes well with vegetables and simple fish dishes, and adds a delicious flavour to fried or boiled eggs. You can also use Matcha salt when barbecuing meat. Ingredients: 95% sea salt, 5% organic Matcha green tea Country of origin: Germany Jar: 50g

RED WINE gourmet salt A luxurious gourmet salt. Organic Flor De Sal sea salt flavoured with French red wine. Its striking colour and wine flavour make it a perfect accompaniment to Mediterranean dishes, salads and light meat dishes. Country of origin: France 50 g