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ATLAS SPRING coarse No. 46 gourmet salt pack
1 x 17.90€ -
CRYSTAL PINK DIAMONDS GOURMET SALT PACK
1 x 9.90€
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61.68€Gourmet salts
Showing 1–24 of 97 results
17.90€
"MEAT" coarse salt with herbs Based on an old Portuguese recipe, various herbs have been added to Flor de Sal to create a blend particularly suited to meat dishes. Flor de Sal, often referred to as the ‘caviar of salts’, is harvested by hand in the Algarve, Portugal. The salt crystallises into a thin layer that resembles a flower bud at the tip of the salt flakes. These delicious
crystals can only form on hot, sunny and windless days. Rich in natural iodine, Flor de Sal is also packed with minerals and trace elements. Contains thyme, rosemary, basil and pepper. Country of origin: Portugal 500 g Ingredients: 82% sea salt, 18% rosemary, basil, thyme, organic pepper
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23.90€
In this gift set, you’ll find 3 jars of lovely salt flakes! Both Black Lava black salt flakes and Cyprus White snow-white salt flakes, as...
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Original price was: 22.90€.15.90€Current price is: 15.90€.
No. 44 BLACK TRUFFLE gourmet salt Black Summer Truffle – a gourmet salt of Italian origin containing natural black summer truffles The aroma and flavour of the truffles are blended with hand-harvested sea salt. The summer truffle content is at least 5%, giving the salt a distinctive truffle aroma. This salt is specifically a sea salt with a higher moisture content than average, to preserve the truffle’s aroma. No. 45 MATCHA TEA gourmet salt Pacific Ocean sea salt blended with organic Japanese matcha tea. Matcha salt pairs well with vegetables and simple fish dishes, and adds a delicious flavour to fried or boiled eggs. You can also use Matcha salt when barbecuing meat. No. 43 CHIPOTLE gourmet salt
Add to cartSea salt blended with chipotle chilli, bird’s eye chilli powder and red sweet peppers.
Its orange-red colour hints at the heat of this gourmet salt and its slightly smoky aroma. Use it when preparing Asian dishes and in meals where a touch of spice is just right.
7.99€
"MEAT" coarse salt with herbs Based on an old Portuguese recipe, various herbs have been added to Flor de Sal to create a blend particularly suited to meat dishes. Flor de Sal, often referred to as the ‘caviar of salts’, is harvested by hand in the Algarve, Portugal. The salt crystallises into a thin layer that resembles a flower bud at the tip of the salt flats. These delicious
crystals can only form on hot, sunny and windless days. Rich in natural iodine, Flor de Sal is packed with minerals and trace elements. Thyme, rosemary, basil and pepperweed have been added to the salt. Country of origin: Portugal
90g jar
Ingredients: 82% sea salt, 18% rosemary, basil, thyme, organic pepper
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23.90€
THREE-SALT GIFT SET These three salts come in a handy gift set that you can take with you straight away – whether for a salted bread snack or when visiting friends. Alaea red clay salt is for meat, Flor de Sal for fish, and the pink salt flakes are perfect for garnishing a salad or omelette. Add some home-baked bread and a bottle of wine, and you’ve got the perfect gift! Of course, you can also tie a gift card to the package with a ribbon, if you wish.
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Original price was: 59.90€.49.99€Current price is: 49.99€.
Here’s a special gourmet salt gift set for you. Inside the gift box you’ll find: Crystal Pink Flakes – an exclusive peach-coloured salt – and...
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7.99€
African Pearl Salt – “Once on the tongue, forever in the memory”. This unique South African sea salt is a revelation with its distinctly recognisable mineral flavour and rounded aroma. When tasted, the crystals prickle the tongue slightly before dissolving, leaving a flavour on the tongue that is almost as sweet as it is salty – a mystical and marvellous sensation. It is a key ingredient used by our most discerning and renowned chefs, who sprinkle it over a dish at the very last minute before serving, so that diners can enjoy the gentle crunch of the crystals, followed by their melt-in-the-mouth texture. Country of origin: South Africa 90g jar Ingredients: 100% sea salt, no additives
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17.90€
African Pearl Salt – “Once on the tongue, forever in the memory”. This unique South African sea salt is a revelation with its distinctly recognisable mineral flavour and rounded aroma. When tasted, the crystals prickle the tongue slightly before dissolving, leaving a flavour on the tongue that is almost as sweet as it is salty – a mystical and marvellous sensation. It is a key ingredient used by our most discerning and renowned chefs, who sprinkle it over a dish at the very last minute before serving, so that diners can enjoy the gentle crunch of the crystals, followed by their melt-in-the-mouth texture. Country of origin: South Africa 500 g Ingredients: 100% sea salt, no additives
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7.99€
ALAEA coarse-grained gourmet salt A traditional Hawaiian seasoning. It is completely natural and rich in minerals found in seawater. For centuries, it has also been used in many
traditional Hawaiian ceremonies. Alaea salt derives its unusual colour from the volcanic Alaea red clay found in Hawaii. These valuable minerals enrich the salt and make it even healthier. It is milder than most table salts and goes well with soups and sauces.
Try mixing the coarse salt with herbs and using it to rub into meat. Country of origin: Hawaii
90 g jar Ingredients: 96% sea salt, 4% Alaea clay
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7.99€
Alaea fine-grained gourmet salt. A traditional Hawaiian salt used for seasoning. For centuries, it has also been used in many traditional Hawaiian ceremonies. Alaea salt derives its unusual colour from the volcanic Alaea red clay found in Hawaii. The salt is enriched with valuable minerals, making it even healthier. This fine-grained salt can be used as a substitute for ordinary table salt. It is milder than most table salts and goes well with soups and sauces. Alaea is ideal for barbecuing meat – the red clay seals in the juices and adds flavour. Country of origin: Hawaii
90 g jar Ingredients: 96% sea salt, 4% Alaea clay
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7.99€
The mild heat and sweet, smoky flavour are unique to the Ancho chilli. Widely used in Mexican cuisine. To make a puréed sauce for enchiladas or tortillas, first rehydrate the chillies by soaking them in water for half an hour. Ancho Chilli SHU – 2,000 Country of origin: Mexico 20g jar
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21.90€
This set contains 3 gourmet salts. Sea salt blend with Bourbon vanilla and green pepper Take your culinary skills to the next level with this...
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7.99€
Atlas Spring coarse-grained gourmet salt. A natural gourmet salt sourced from Western Morocco, where the Sahara Desert meets the Atlas Mountains.
This salt, which is perfect for everyday use, is rich in minerals and has a mild flavour. This salt has a beautiful pinkish colour and a wonderful crunch, making it ideal for use both in cooking and as a finishing salt. We recommend using this mild salt in fresh salads, soups and sauces. It enhances flavours and adds a subtle finishing touch to your dish without overpowering it. Country of origin: Morocco 90g jar 100% natural salt, no additives
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17.90€
Atlas Spring coarse-grained gourmet salt. A natural gourmet salt sourced from western Morocco, where the Sahara Desert meets the Atlas Mountains.
Perfect for everyday use, this salt is rich in minerals and has a mild flavour. Country of origin: Morocco 90 g 100% natural salt, no additives
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7.99€
Hawaiian bamboo-green sea salt. Bamboo Jade is a beautiful green Hawaiian sea salt enriched with organic bamboo leaf extract. This salt adds an extra dimension to all kinds of Asian dishes, such as fried foods and soups, as well as pork, chicken or beef dishes. It is a natural blend of unrefined sea salt and organic bamboo leaf extract. Bamboo Jade salt has pleasantly fresh, herbal aromas and flavours. Beneath its delicate saltiness, you’ll discover the refreshing sweetness of bamboo. Certified organic bamboo leaf extract, prized in southern China as a health-promoting remedy, is infused into pure white Hawaiian sea salt – resulting in a delicious seasoning salt rich in amino acids, antioxidants and vitamins. Country of origin: Hawaii
100g jar
Ingredients: 98% sea salt, 2% bamboo leaf extract (organic)
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7.99€
BLACK LAVA coarse – an impressive garnishing salt Harvested from a small volcanic island in the Pacific Ocean. This salt combines a crunchy texture with...
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7.99€
BLACK LAVA flakes – impressively black decorative salt flakes. Thanks to its unique character and the black colour of these flakes, this salt takes on...
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9.99€ Add to cart
Black Summer Truffle – a gourmet salt of Italian origin containing natural black summer truffles
The aroma and flavour of the truffle are blended with hand-harvested sea salt. The summer truffle content is at least 5 per cent, which gives the salt its distinctive truffle aroma. This salt is a specially selected, slightly moister sea salt than usual, to ensure the truffle aroma remains fragrant. Use this truffle salt when preparing and garnishing pasta dishes and vegan dishes. It adds a particularly lovely touch when making truffle dishes; in addition to fresh truffle shavings, you can season the base of your dish with Black Summer Truffle salt. This adds depth to the flavour of your food. Country of origin: Italy 50g Ingredients: 95% sea salt, 5% black summer truffle
6.99€ Add to cart
A blend of sea salt, Bourbon vanilla and green pepper. Ideal for making salted caramel. Gives desserts, such as ice cream, a unique flavour.
Also try it with white fish and a white wine sauce.
Ingredients: sea salt, Bourbon vanilla 4%, green pepper
Country of origin: Germany
50g jar
7.99€ Add to cart
CHILLI FLAKES
These pyramid-shaped sea salt flakes add a touch of class to your dishes and inspire with their unique, crisp texture.
Chilli sea salt flakes enhance the flavour of your favourite dishes.
Ideal for meat or chicken, fish, salads, potatoes and vegetables.
Country of origin: Cyprus
45 g
Ingredients: sea salt, chilli, paprika