Timuti and lemon pepper This pepper has been used by the indigenous peoples of the Himalayas for over a thousand years. Timuti and lemon pepper is similar to the famous Szechuan pepper, but its grains are larger and lighter in colour. Timuti’s flavour profile consists of enchanting passion fruit, citrus with a strong rose note, jasmine and hyacinth, with subtle hints of smoky and woody berries. It has a very peppery heat and also possesses pain-relieving properties. It pairs very well with: - fish: white fish, fish carpaccio, tartare, ceviche -seafood: crab, scallops, prawns -meat: white meat, poultry, pork, beef, duck, lamb, turkey - with cheese: fresh and young goat’s cheese - with desserts: mango, pineapple, citrus fruits, strawberries, melon, lychees, passion fruit, apricot and chocolate 30 g  

Melegueta pepper, also known as ‘grains of paradise’, is a rare spice native to the coastal regions of West Africa. Melegueta pepper has a pungent flavour and an aroma reminiscent of cardamom and camphor. Grains of paradise are particularly well suited to preparing tuna. They are excellent with meat dishes and stews. They are also suitable for flavouring gin and other alcoholic cocktails. Country of origin: Ghana 100 g

Jamaican allspice Deeply aromatic, small and brownish, these seed-like fruits – better known as allspice berries – offer a piquant flavour followed by subtle notes of cinnamon, cloves and nutmeg. Allspice is one of the key ingredients in Jamaica’s famous ‘Jerk’ meat marinade. Nowadays, it can also be found in ketchups, meat marinades, pickles, rum cocktails and even spicier cakes all over the world. Country of origin: Guatemala 30 g

Schinus pepper. This pepper originates from the humid and warm regions of Brazil. Schinus berries grow on shrubs and trees, which can reach heights of up to 12 metres. The berries have a sweet and slightly spicy flavour. Schinus berry pepper is wonderful in sauces, with chicken, beef and also sprinkled over desserts. Due to their attractive appearance, Schinus berries are found in many dishes. We definitely recommend adding something else to the mill alongside these berries, as they often tend to clog it up. Country of origin: Brazil 50 g

At the Salt Shop, you’ll find the perfect gift for a friend or colleague. It’s perfect as a gift for a salt bread celebration or a birthday. The beautiful, reusable plywood gift box contains the perfect set for exploring our selection of salts and peppers. The selection includes Alaea coarse – a salt with red clay, Crystal white salt flakes, Black Lava black decorative salt, and Smoke flakes – smoked salt flakes produced using the Viking method. Also included are peach-coloured Crystal Pink Flakes – pink salt flakes – and Bamboo Jade, a green-coloured granular salt. In addition to the gourmet salts, we’ve selected three fine peppers for the box: hot cubeb pepper, Tellicherry and tiger pepper. PS! If you’d like to swap any of the salts or peppers for your favourite variety, please note this in the comments when placing your order.

Experienced smoke masters have turned Banasura pepper into a true culinary delight. Smoked Banasura pepper is at its best with red meat and burgers. For the best aroma and taste, grind the pepper just before eating, and if you’re frying or boiling food, add it just before it’s ready. Country of origin: India 50 g

Long pepper has a delicate floral aroma with a slight kick, particularly when cooked for a long time. Long pepper tastes like black, green and white pepper, but is more pungent. Due to their complexity, long peppercorns pair well with dishes that have distinctive, nuanced flavours, such as spring favourites like artichokes, asparagus and mushrooms. They are best prepared simply with freshly ground long pepper, added to the dish at the very end to preserve the flavour. Use it with dark meats, vegetables, in compotes, desserts and as an accompaniment to fruit. It’s best to simply crush it so that the pepper’s intensity can add flavour to curries, particularly in vegetarian dishes and slow-cooked meals. Country of origin: Indonesia 45g jar

This exceptional pepper comes from the Malabar Coast Highlands Nature Reserve, located in south-west India. Tiger pepper really comes into its own in dishes thanks to its unique and strong flavour. It is excellent with grilled meat and fish, and is also ideal for use in sauces. Country of origin: India 80 g