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Product Description
TELLICHERRY No. 84 gourmet pepper pack
9.90€
Tellicherry pepper has a very distinctive fresh flavour. Tellicherry pepper is considered to be more aromatic than other types of pepper. Its aroma has a strong and distinctive citrus note.
Tellicherry pepper can be used just like any other black pepper. We recommend using it to season savoury dishes, such as lemon and pepper chicken.
It also makes a great addition to your pantry, allowing you to add a special flavour to your dishes quickly and easily.
Country of origin: India
80 g
Description
Tellicherry pepper has a very distinctive fresh flavour. Tellicherry pepper is considered to be more aromatic than other types of pepper. Its aroma has a strong and distinctive citrus note.
Tellicherry pepper can be used just like any other black pepper. We recommend using it to season savoury dishes, such as lemon and pepper chicken.
It also makes a great addition to your spice rack, allowing you to add a special flavour to your dishes quickly and easily.
Country of origin: India
80 g
Korduma Kippuvad Küsimused
Mis teeb TELLICHERRY No. 84 pack eriliseks?
TELLICHERRY No. 84 pack on käsitsi korjatud ja hoolikalt töödeldud gurmeeklassi pipar. Erinevalt tavalise musta pipra massitoodangust on igal gurmeepipral oma unikaalne aroomiprofiil, mis tuleb esile värskelt jahvatades.
Kuidas pipart õigesti säilitada?
Hoidke pipart kuivas, pimedas kohas hermeetilises anumas. Jahvatage alati vahetult enne kasutamist – nii säilib aromaatsete õlide intensiivsus. Teralistena säilib pipar aastaid, jahvatatult kaotab aroomi mõne kuuga.
Milliste toitudega TELLICHERRY No. 84 pack sobib?
Gurmeepiprad sobivad nii liha-, kala- kui köögiviljatoitudega. Proovige lisada lõpuviimistlusena valmis roale, salatikastmetele või isegi magustoitudele. Iga pipar on erinev – eksperimenteerige julgelt!
Kui kiiresti tellimus kohale jõuab?
Tellimused saadetakse tavaliselt 1–2 tööpäeva jooksul. Eesti-sisene tarne võtab üldjuhul 2–3 tööpäeva. Tallinna poes (Kentmanni 19) on võimalik ka kohapealne kättesaamine.
VAATA KA NEID TOOTEID
Timuti and lemon pepper This pepper has been used by the indigenous peoples of the Himalayas for over a thousand years.
Timuti and lemon pepper is similar to the famous Szechuan pepper, but its grains are larger and lighter in colour. Timuti’s flavour profile consists of enchanting passion fruit, citrus with a strong rose note, jasmine and hyacinth, with subtle hints of smoky and woody berries. It has a very peppery heat and also possesses pain-relieving properties. It pairs very well with: - fish: white fish, fish carpaccio, tartare, ceviche -seafood: crab, scallops, prawns -meat: white meat, poultry, pork, beef, duck, lamb, turkey - with cheese: fresh and young goat’s cheese - with desserts: mango, pineapple, citrus fruits, strawberries, melon, lychees, passion fruit, apricot and chocolate 30 g
7.99€ Add to cart
PIPRASTARTER gift box The perfect set for discovering the world of peppers! We’ve selected the most interesting peppers from our range to include in this six-piece gift box. These six peppers are sure to bring a smile to any cooking enthusiast’s face. Unique, exotic and completely natural.
47.90€ Add to cart
Experienced smoke masters have turned Banasura pepper into a true culinary delight. Smoked Banasura pepper is at its best with red meat and burgers. For the best aroma and taste, grind the pepper just before eating, and if you’re frying or boiling food, add it just before it’s ready. Country of origin: India 50 g
7.99€ Add to cart
Schinus pepper. This pepper originates from the humid and warm regions of Brazil. Schinus berries grow on shrubs and trees, which can reach heights of up to 12 metres. The berries have a sweet and slightly spicy flavour. Schinus berry pepper is wonderful in sauces, with chicken, beef and also sprinkled over desserts. Due to their attractive appearance, Schinus berries are found in many dishes. We definitely recommend adding something else to the mill alongside these berries, as they often tend to clog it up. Country of origin: Brazil 30 g
7.99€ Add to cart
Cubeb, or cubeb pepper. Cubeb pepper originates from tropical regions such as Java and other Indonesian islands. This pepper has a warm, pleasant aroma; it is slightly peppery but also reminiscent of other spices, with soft notes of eucalyptus and turpentine. Heating the pepper brings out this pleasant aroma. This pepper is best suited to meat and vegetable dishes. It pairs very well with cardamom, cinnamon, curry leaves, rosemary, sage, thyme and turmeric. Country of origin: Indonesia 70 g
12.90€ Add to cart
This exceptional pepper comes from the Malabar Coast Highlands Nature Reserve, located in south-west India. Tiger pepper really comes into its own in dishes thanks to its unique and strong flavour. It is excellent with grilled meat and fish, and is also ideal for use in sauces. Country of origin: India 80 g
9.90€ Add to cart
Colourful pepper blend with Schinus berries. Our colourful pepper blend is aromatic and moderately spicy, with a delicate fruity flavour. It is best suited to meat dishes, salads, pasta and sauces. Contains: black, white, green and pink peppercorns. It looks absolutely stunning in its transparent mill and is also perfect for decorating the table. Country of origin: India / Brazil / Sri Lanka 70 g
9.90€ Add to cart
6-SALT STARTER SET FOR GOURMETS The STARTER set is the perfect gift for discovering the wonderful world of gourmet salts. We’ve put together a box containing our six favourite salts. The ideal purchase to begin your journey into the world of gourmet salts, whether for yourself or a friend. White, pink and black salt flakes, accompanied by Alaea fine red clay salt, which is perfect for use in meat dishes. Fish Namak salt, which is ideal for vegan dishes, and Bamboo Jade salt with its greenish hue, perfect for Asian cuisine.
47.90€ Add to cart
Jamaican allspice Deeply aromatic, small and brownish, these seed-like fruits – better known as allspice berries – offer a piquant flavour followed by subtle notes of cinnamon, cloves and nutmeg. Allspice is one of the key ingredients in Jamaica’s famous ‘Jerk’ meat marinade. Nowadays, it can also be found in ketchups, meat marinades, pickles, rum cocktails and even spicier cakes all over the world. Country of origin: Guatemala 30 g
7.99€ Add to cart
Long pepper Long pepper has a delicate floral aroma with a slight kick, particularly when cooked for a long time.
Use it with: dark meat, vegetables, in compotes, in desserts and as an accompaniment to fruit. It is best simply to crush it so that the pepper’s strength can add flavour to curries, particularly in vegetarian dishes and slow-cooked meals. Country of origin: Indonesia 70 g
9.90€ Add to cart
One of the finest peppers in the world. Genuine red pepper is a rare variety made from fully ripe, unpeeled peppercorns. Due to its high level of ripeness, red pepper is particularly aromatic and fruity. Use Kampot red pepper freshly ground to bring out its perfect aroma to the full. Ideal with meat, poultry and fish. Kampot red pepper has repeatedly been named one of the world’s finest peppers precisely because of its distinctive and robust flavour. It originates from Cambodia and is as closely associated with that country as champagne is with France. In addition to its pleasant, fruity flavour, red Kampot pepper is also beautiful to look at. It is said that this particular pepper is particularly good for maintaining a healthy digestive system and keeping cholesterol levels low. Country of origin: Cambodia 70 g
14.90€ Add to cart
The aroma of long pepper is much richer than that of ordinary pepper. A fruity, sweet scent, with a hint of cinnamon. Each pepper pod is hand-selected, which is what makes this pepper so prized. For the best flavour, crush it in a mortar or between your fingers. Country of origin: Cambodia 70 g
14.90€ Add to cart
Kampot pepper is one of the finest peppers in the world. The humid and hot climate of the Thai coast, combined with the heavy clay soil, gives this pepper its exceptional qualities.
Kampot pepper is grown traditionally, without the use of artificial fertilisers or pesticides. All Kampot peppers come from the same plant; their colour is determined by their degree of ripeness and the stage of processing.
Only fully ripe berries are used to produce white Kampot pepper. After harvesting, the berries are soaked in water for several days until the skin dissolves. The beige-white grains are then dried in the sun.
This pepper has a fresh and aromatic flavour.
We recommend using White Kampot pepper to season poultry, fish, vegetables, light sauces and soups.
Country of origin: Cambodia
Pack: 70 g
Try out different peppers and find your favourite:
The tasting set includes:
Voatsiperifery pepper, tiger pepper, whisky pepper, Banasura pepper,
pepper with Schinus berries, Jamaican allspice, timuti and lemon pepper,
Tellicherry pepper and cubeb pepper All the pepper samples come in resealable packaging, so the aroma is preserved.
Original price was: 12.90€.9.99€Current price is: 9.99€. Add to cart
Banasura Highland pepper is one of the most prized peppers from the Malabar Coast. It is grown in the Wayanad Valley in Western India. Banasura pepper is aromatic and hot thanks to the exceptional size of the peppercorns. Banasura pepper is ideal with red meat, grilled meat and burgers. For best results, add the pepper to your dish at the very end – freshly ground. If you store Banasura pepper in a cool, dark place, it will retain its aroma for 2 years. Once ground, the pepper will retain its aroma for approximately 3 months. Country of origin: India 80 g
9.90€ Add to cart