PEPPER CRYSTAL gourmet salt pack Pepper and salt! A particularly authentic salt, perfect for men who love to add both salt and pepper to their food! The salt flakes are pyramid-shaped and flavoured with a pepper blend. Particularly good for preparing and garnishing meat dishes. Also suitable for spicy salads and for the more adventurous to serve on a daily basis. Country of origin: India 245 g Ingredients: 99% sea salt, 1% pepper blend

Sun salt from the highlands of the Peruvian Andes – creamy-pink clusters of gentle, springy and crisp crystals.

Exceptional sea salt from the depths of the Atlantic’s pure, cold waters. Havsno – it’s like snow from the sea. A delightful, mild and pure flavour. Pairs well with fish and meat dishes. 100% natural. Country of origin: Norway 245g

Kala Namak coarse – specially for those who cook vegan dishes. Also known as Indian black salt. When ground, it takes on a brownish-pink colour and has a slight sulphurous taste, which gives dishes a smoky, spicy and egg-like flavour. Rich in minerals, particularly iron. Used in Indian cuisine. Kala Namak is used sparingly in the preparation of raita sauces, yoghurt dishes, salads and even fruit salads. It is also a welcome addition as a garnishing salt for fried noodles and rice dishes. It is not recommended for use in hot dishes, as the sulphurous flavour tends to dominate, though ardent salt enthusiasts may disagree! Kala Namak is very popular amongst vegans, vegetarians and those who follow Ayurveda, who appreciate its cooling and digestion-aiding properties. Country of origin: India 80g jar Ingredients: 95% rock salt, 5% Salsola stocksii

Crispy flakes that deliver satisfaction with every bite.

Kala Namak fine – specially for those who cook vegan dishes! Also known as Indian black salt. When ground, it takes on a brownish-pink colour...