Product Description
SMOKED BANASURA 96 gourmet pepper pack
12.90€
Experienced smoke masters have turned Banasura pepper into a true culinary delight.
Smoked Banasura pepper is at its best with red meat and burgers.
For the best aroma and taste, grind the pepper just before eating, and if you’re frying or boiling food, add it just before it’s ready.
Country of origin: India
70 g
Description
Experienced smoke masters have turned Banasura pepper into a true culinary delight.
Smoked Banasura pepper is at its best with red meat and burgers.
For the best aroma and taste, grind the pepper just before eating, and if you’re frying or boiling food, add it just before it’s ready.
Country of origin: India
70 g
Korduma Kippuvad Küsimused
Mis teeb SMOKED BANASURA 96 pack eriliseks?
SMOKED BANASURA 96 pack on käsitsi korjatud ja hoolikalt töödeldud gurmeeklassi pipar. Erinevalt tavalise musta pipra massitoodangust on igal gurmeepipral oma unikaalne aroomiprofiil, mis tuleb esile värskelt jahvatades.
Kuidas pipart õigesti säilitada?
Hoidke pipart kuivas, pimedas kohas hermeetilises anumas. Jahvatage alati vahetult enne kasutamist – nii säilib aromaatsete õlide intensiivsus. Teralistena säilib pipar aastaid, jahvatatult kaotab aroomi mõne kuuga.
Milliste toitudega SMOKED BANASURA 96 pack sobib?
Gurmeepiprad sobivad nii liha-, kala- kui köögiviljatoitudega. Proovige lisada lõpuviimistlusena valmis roale, salatikastmetele või isegi magustoitudele. Iga pipar on erinev – eksperimenteerige julgelt!
Kui kiiresti tellimus kohale jõuab?
Tellimused saadetakse tavaliselt 1–2 tööpäeva jooksul. Eesti-sisene tarne võtab üldjuhul 2–3 tööpäeva. Tallinna poes (Kentmanni 19) on võimalik ka kohapealne kättesaamine.
VAATA KA NEID TOOTEID
Timuti and lemon pepper This pepper has been used by the indigenous peoples of the Himalayas for over a thousand years.
Timuti and lemon pepper is similar to the famous Szechuan pepper, but its grains are larger and lighter in colour. Timuti’s flavour profile consists of enchanting passion fruit, citrus with a strong rose note, jasmine and hyacinth, with subtle hints of smoky and woody berries. It has a very peppery heat and also possesses pain-relieving properties. It pairs very well with: - fish: white fish, fish carpaccio, tartare, ceviche -seafood: crab, scallops, prawns -meat: white meat, poultry, pork, beef, duck, lamb, turkey - with cheese: fresh and young goat’s cheese - with desserts: mango, pineapple, citrus fruits, strawberries, melon, lychees, passion fruit, apricot and chocolate 30 g
7.99€ Add to cart
Experienced smoke masters have turned Banasura pepper into a true culinary delight. Smoked Banasura pepper is at its best with red meat and burgers. For the best aroma and taste, grind the pepper just before eating, and if you’re frying or boiling food, add it just before it’s ready. Country of origin: India 50 g
7.99€ Add to cart
Long pepper has a delicate floral aroma with a slight kick, particularly when cooked for a long time. Long pepper tastes like black, green and white pepper, but is more pungent. Due to their complexity, long peppercorns pair well with dishes that have distinctive, nuanced flavours, such as spring favourites like artichokes, asparagus and mushrooms. They are best prepared simply with freshly ground long pepper, added to the dish at the very end to preserve the flavour. Use it with dark meats, vegetables, in compotes, desserts and as an accompaniment to fruit. It’s best to simply crush it so that the pepper’s intensity can add flavour to curries, particularly in vegetarian dishes and slow-cooked meals. Country of origin: Indonesia
45g jar
7.99€ Add to cart
This surprising and rare Indonesian pepper has a wonderful citrus flavour and aroma. Ideal with fish, seafood and poultry. Andaliman is a distant relative of Sichuan pepper and is used in Sumatra in much the same way as black pepper is used in the West. Ideal for everyday use. Country of origin: Indonesia 20 g
9.90€ Add to cart
The aroma of long pepper is much richer than that of ordinary pepper. A fruity, sweet scent, with a hint of cinnamon. Each pepper pod is hand-selected, which is what makes this pepper so prized. For the best flavour, crush it in a mortar or between your fingers. Country of origin: Cambodia 70 g
14.90€ Add to cart
Cubeb, or cubeb pepper. Cubeb pepper originates from tropical regions such as Java and other Indonesian islands. This pepper has a warm, pleasant aroma; it is slightly peppery but also reminiscent of other spices, with soft notes of eucalyptus and turpentine. Heating the pepper brings out this pleasant aroma. Kubeeba pepper is not as hot as black pepper. On the pepper heat scale, it scores a fairly low three out of ten. This pepper is best suited to meat and vegetable dishes. It pairs very well with cardamom, cinnamon, curry leaves, rosemary, sage, thyme and turmeric. Country of origin: Indonesia 35g jar
7.99€ Add to cart
One of the finest peppers in the world. Genuine red pepper is a rare variety made from fully ripe, unpeeled peppercorns. Due to its high level of ripeness, red pepper is particularly aromatic and fruity. Use Kampot red pepper freshly ground to bring out its perfect aroma to the full. Ideal with meat, poultry and fish. Kampot red pepper has repeatedly been named one of the world’s finest peppers precisely because of its distinctive and intense flavour. It originates from Cambodia and is as closely associated with that country as champagne is with France. In addition to its pleasant, fruity flavour, Kampot red pepper is also beautiful to look at. It is said that this particular pepper is particularly good for maintaining a healthy digestive system and keeping cholesterol levels low. Country of origin: Cambodia 40g jar
7.99€ Add to cart
Jamaican allspice Deeply aromatic, small and brownish, these seed-like fruits – better known as allspice berries – offer a piquant flavour followed by subtle notes of cinnamon, cloves and nutmeg. Allspice is one of the key ingredients in Jamaica’s famous ‘Jerk’ meat marinade. Nowadays, it can also be found in ketchups, meat marinades, pickles, rum cocktails and even spicier cakes all over the world. Country of origin: Guatemala 30 g
7.99€ Add to cart
This surprising and rare Indonesian pepper has a wonderful citrusy flavour and aroma. It is ideal with fish, seafood and poultry, and is perfect for everyday use.
Andaliman is a distant relative of Sichuan pepper and is used in Sumatra in much the same way as black pepper is in the West.
This pepper has a distinctive, slightly pungent flavour, which really brings out your taste buds. It is precisely this quality that makes Andaliman pepper ideal for dishes where the flavour needs to be particularly emphasised. This pepper is ideal for meat lovers – it brings out the flavours of chicken and red meat particularly well. But enough about meat – here at our spice shop, we decided to try using this very same pepper to make tea instead! We added a little to hot water and it tasted absolutely delicious. Country of origin: Indonesia 15g jar
At the Salt Shop, you’ll find the perfect gift for a friend or colleague. It’s perfect as a gift for a salt bread celebration or a birthday. The beautiful, reusable plywood gift box contains the perfect set for exploring our selection of salts and peppers. The selection includes Alaea coarse – a salt with red clay, Crystal white salt flakes, Black Lava black decorative salt, and Smoke flakes – smoked salt flakes produced using the Viking method. Also included are peach-coloured Crystal Pink Flakes – pink salt flakes – and Bamboo Jade, a green-coloured granular salt. In addition to the gourmet salts, we’ve selected three fine peppers for the box: hot cubeb pepper, Tellicherry and tiger pepper. PS! If you’d like to swap any of the salts or peppers for your favourite variety, please note this in the comments when placing your order.
Original price was: 109.99€.99.00€Current price is: 99.00€. Add to cart
Colourful pepper blend with Schinus berries. Our colourful pepper blend is aromatic and moderately spicy, with a delicate fruity flavour. It is best suited to meat dishes, salads, pasta and sauces. Contains: black, white, green and pink peppercorns. It looks absolutely stunning in its transparent mill and is also perfect for decorating the table. Country of origin: India / Brazil 40 g
6.90€ Add to cart
Try out different peppers and find your favourite:
The tasting set includes:
Voatsiperifery pepper, tiger pepper, whisky pepper, Banasura pepper,
pepper with Schinus berries, Jamaican allspice, timuti and lemon pepper,
Tellicherry pepper and cubeb pepper All the pepper samples come in resealable packaging, so the aroma is preserved.
Original price was: 12.90€.9.99€Current price is: 9.99€. Add to cart
Voatsiperifery pepper. A unique pepper, hand-harvested in Madagascar. Western chefs love the aroma of this pepper. The rare Voatsiperifery pepper has a strong, pine-forest aroma and medium heat. Voatsiperifery pepper grows in the hot and humid rainforests of south-eastern Madagascar. This pepper grows only in the wild, which makes harvesting it very difficult. Voatsiperifery is a beautiful pepper and an easy way to elevate any dish. We recommend using this pepper in meat and fish dishes, as well as in desserts, for example, sprinkled over fruit salads. Country of origin: Madagascar 50 g
9.99€ Add to cart
Whisky Pepper This blend of pepper, spices and whisky flavouring is at its best when used with meat, salmon and chicken. This pepper turns an ordinary cut of meat into a restaurant-quality dish on your dining table! Country of origin: India/Germany 70 g
16.90€ Add to cart
Long pepper Long pepper has a delicate floral aroma with a slight kick, particularly when cooked for a long time.
Use it with: dark meat, vegetables, in compotes, in desserts and as an accompaniment to fruit. It is best simply to crush it so that the pepper’s strength can add flavour to curries, particularly in vegetarian dishes and slow-cooked meals. Country of origin: Indonesia 70 g
9.90€ Add to cart