"MEAT" coarse salt with herbs Based on an old Portuguese recipe, various herbs have been added to Flor de Sal to create a blend particularly suited to meat dishes. Flor de Sal, often referred to as the ‘caviar of salts’, is harvested by hand in the Algarve, Portugal. The salt crystallises into a thin layer that resembles a flower bud at the tip of the salt flats. These delicious crystals can only form on hot, sunny and windless days. Rich in natural iodine, Flor de Sal is packed with minerals and trace elements. Thyme, rosemary, basil and pepperweed have been added to the salt. Country of origin: Portugal 90g jar Ingredients: 82% sea salt, 18% rosemary, basil, thyme, organic pepper

  PEPPER CRYSTAL gourmet salt pack Pepper and salt! A particularly authentic salt, perfect for men who love to add both salt and pepper to their food! The salt flakes are pyramid-shaped and flavoured with a pepper blend. Particularly good for preparing and garnishing meat dishes. Also suitable for spicy salads and for the more adventurous to serve on a daily basis. Country of origin: India 245 g Ingredients: 99% sea salt, 1% pepper blend

YELLOW LEMON salt flakes These bright yellow pyramid-shaped salt flakes come from India. Lemon extract gives them their distinctive colour and flavour. A memorable and...

A greyish gourmet salt of French origin. An unrefined natural salt enriched with minerals, particularly magnesium. Lower in sodium than ordinary salt. Guerande salt is harvested by hand and is prized in kitchens around the world. Guerande salt is an excellent choice for finishing dishes and as a table salt. It is a relatively moist salt, so it does not dry out food when seasoning. Furthermore, it is denser than ordinary table salt, so you need to use less of it to bring out the best flavours in your dishes. Guerande enhances the flavour of all dishes and is particularly good with seafood, meat and everything else associated with French cuisine. Country of origin: France 90g jar Ingredients: 100% sea salt, no additives