Salt plates are ideal for serving a variety of meat, fish and vegan dishes. They’re particularly great for summer barbecues and gourmet evenings. Heat the salt plates in the oven or on the barbecue at 200 degrees and place them on the table for grilling prawns or octopus, for example. Each guest can cook their own seafood on their own plate, and the salt plate also keeps the food tasty and warm. We also recommend serving courgettes, peppers and other garden produce on the salt plate – the result looks appealing and tastes delicious on the table.

Salt plates are ideal for serving a variety of meat, fish or vegan dishes. They’re particularly great for use at summer barbecues and gourmet evenings. Salt plates go by various names: salt stone, salt base, salt block. To use a salt plate, heat it on the barbecue or in the oven at 200 degrees (Celsius). Serve prawns, octopus or fish so that each of your guests can cook their own seafood on the hot salt plate. As well as cooking, the plates keep food warm and flavourful. You can also achieve a delicious and delicate result by grilling aubergines, peppers and other vegetables on the salt plates. You can add a completely different twist to your everyday cooking by frying an egg on a salt plate! Cleaning salt plates is simple – after each use, simply rinse it under running water and dry it with a soft towel or kitchen roll. When cleaning, it is important to avoid large temperature fluctuations to prevent the salt plate from cracking. Every salt plate has its own unique pattern – exactly as salt rock is naturally formed.   Salt slab dimensions: 20cm x 30cm x 5cm Composition: 100% rock salt Country of origin: Pakistan