YELLOW LEMON salt flakes These bright yellow pyramid-shaped salt flakes come from India. Lemon extract gives them their distinctive colour and flavour. A memorable and...

ALAEA coarse-grained gourmet salt A traditional Hawaiian seasoning. It is completely natural and rich in minerals found in seawater. For centuries, it has also been used in many traditional Hawaiian ceremonies. Alaea salt derives its unusual colour from the volcanic Alaea red clay found in Hawaii. These valuable minerals enrich the salt and make it even healthier. It is milder than most table salts and goes well with soups and sauces. Try mixing the coarse salt with herbs and using it to rub into meat. Country of origin: Hawaii 90 g jar Ingredients: 96% sea salt, 4% Alaea clay

A greyish gourmet salt of French origin. An unrefined natural salt enriched with minerals, particularly magnesium. Lower in sodium than ordinary salt. Guerande salt is harvested by hand and is prized in kitchens around the world. Guerande salt is an excellent choice for finishing dishes and as a table salt. It is a relatively moist salt, so it does not dry out food when seasoning. Furthermore, it is denser than ordinary table salt, so you need to use less of it to bring out the best flavours in your dishes. Guerande enhances the flavour of all dishes and is particularly good with seafood, meat and everything else associated with French cuisine. Country of origin: France 90g jar Ingredients: 100% sea salt, no additives

ROSEMARY CRYSTAL salt flakes These rosemary-flavoured salt flakes are excellent on freshly barbecued meat, adding a delicate rosemary aroma and giving the meat a lovely,...

Granulated smoked salt Smoked sea salt that conjures up images of Vikings and inspires the cook to experiment! The sea salt is smoked gradually over an open fire fuelled by beech wood. The salt has a strong smoky aroma and a natural smoky flavour. A favourite among vegetarians. Perfect with vegetables. Makes meat absolutely delicious when sprinkled over it just before putting it on the barbecue. Country of origin: Denmark 90g jar Ingredients: 100% sea salt, no additives, cold-smoked

BLACK LAVA flakes – impressively black decorative salt flakes. Thanks to its unique character and the black colour of these flakes, this salt takes on...

Kala Namak coarse – specially for those who cook vegan dishes. Also known as Indian black salt. When ground, it takes on a brownish-pink colour and has a slight sulphurous taste, which gives dishes a smoky, spicy and egg-like flavour. Rich in minerals, particularly iron. Used in Indian cuisine. Kala Namak is used sparingly in the preparation of raita sauces, yoghurt dishes, salads and even fruit salads. It is also a welcome addition as a garnishing salt for fried noodles and rice dishes. It is not recommended for use in hot dishes, as the sulphurous flavour tends to dominate, though ardent salt enthusiasts may disagree! Kala Namak is very popular amongst vegans, vegetarians and those who follow Ayurveda, who appreciate its cooling and digestion-aiding properties. Country of origin: India 80g jar Ingredients: 95% rock salt, 5% Salsola stocksii

Flor de Sal, often referred to as ‘caviar of salts’, is harvested by hand in the Algarve, Portugal. Chefs around the world consider it the finest garnishing salt available – simply sprinkle a little over your food before eating.