A greyish gourmet salt of French origin. An unrefined natural salt enriched with minerals, particularly magnesium. Lower in sodium than ordinary salt. Guerande salt is harvested by hand and is prized in kitchens around the world. Guerande salt is an excellent choice for finishing dishes and as a table salt. It is a relatively moist salt, so it does not dry out food when seasoning. Furthermore, it is denser than ordinary table salt, so you need to use less of it to bring out the best flavours in your dishes. Guerande enhances the flavour of all dishes and is particularly good with seafood, meat and everything else associated with French cuisine. Country of origin: France 90g jar Ingredients: 100% sea salt, no additives

"MEAT" coarse salt with herbs Based on an old Portuguese recipe, various herbs have been added to Flor de Sal to create a blend particularly suited to meat dishes. Flor de Sal, often referred to as the ‘caviar of salts’, is harvested by hand in the Algarve, Portugal. The salt crystallises into a thin layer that resembles a flower bud at the tip of the salt flats. These delicious crystals can only form on hot, sunny and windless days. Rich in natural iodine, Flor de Sal is packed with minerals and trace elements. Thyme, rosemary, basil and pepperweed have been added to the salt. Country of origin: Portugal 90g jar Ingredients: 82% sea salt, 18% rosemary, basil, thyme, organic pepper

Crispy flakes that deliver satisfaction with every bite.

Salt made from volcanic red clay from Hawaii.

Crispy salt flakes with a naturally smoky flavour.

Granulated smoked salt Smoked sea salt that conjures up images of Vikings and inspires the cook to experiment! The sea salt is smoked gradually over an open fire fuelled by beech wood. The salt has a strong smoky aroma and a natural smoky flavour. A favourite among vegetarians. Perfect with vegetables. Makes meat absolutely delicious when sprinkled over it just before putting it on the barbecue. Country of origin: Denmark 90g jar Ingredients: 100% sea salt, no additives, cold-smoked

Sweet Salt is mined from deep within the mountains of North America. This sweet salt is rich in minerals and contains naturally occurring iodine. A favourite among American chefs, it has a wide range of uses in the kitchen as it brings out a variety of flavours without overpowering them. Delicious on sandwiches, in soups, sauces, and with meat and fish. Sweet Salt is an excellent all-purpose table salt, but also a great salt for seasoning. Ingredients: 100% rock salt, no additives Country of origin: USA 100g jar

In this gift set, you’ll find 3 jars of lovely salt flakes! Both Black Lava black salt flakes and Cyprus White snow-white salt flakes, as...