A flavourful salt mined directly from the Himalayan mountains. Crystal Pink is delicious and particularly popular for seasoning most dishes, whilst also making an attractive table salt. It is arguably one of the oldest food sources still available today! Ideal for seasoning meat and fish, as well as vegetables. No additives or separating agents; unrefined and unbleached. Completely natural! These pure salt crystals are a gourmet product and represent the highest quality Himalayan salt available. Country of origin: Pakistan 100g jar Ingredients: 100% rock salt, free from additives

Smoked sea salt flakes Smoked sea salt that conjures up images of Vikings and inspires the cook to experiment! The sea salt is smoked gradually over an open fire fuelled by beech wood. The salt has a strong smoky aroma and a natural smoky flavour. A favourite among vegetarians. Perfect with vegetables. Makes meat absolutely delicious when sprinkled over it just before putting it on the barbecue. Country of origin: Denmark 45g jar Ingredients: 100% sea salt, no additives, cold-smoked

Hawaiian bamboo-green sea salt. Bamboo Jade is a beautiful green Hawaiian sea salt enriched with organic bamboo leaf extract. This salt adds an extra dimension to all kinds of Asian dishes, such as fried foods and soups, as well as pork, chicken or beef dishes. It is a natural blend of unrefined sea salt and organic bamboo leaf extract. Bamboo Jade salt has pleasantly fresh, herbal aromas and flavours. Beneath its delicate saltiness, you’ll discover the refreshing sweetness of bamboo. Certified organic bamboo leaf extract, prized in southern China as a health-promoting remedy, is infused into pure white Hawaiian sea salt – resulting in a delicious seasoning salt rich in amino acids, antioxidants and vitamins. Country of origin: Hawaii 100g jar Ingredients: 98% sea salt, 2% bamboo leaf extract (organic)

Granulated smoked salt Smoked sea salt that conjures up images of Vikings and inspires the cook to experiment! The sea salt is smoked gradually over an open fire fuelled by beech wood. The salt has a strong smoky aroma and a natural smoky flavour. A favourite among vegetarians. Perfect with vegetables. Makes meat absolutely delicious when sprinkled over it just before putting it on the barbecue. Country of origin: Denmark 90g jar Ingredients: 100% sea salt, no additives, cold-smoked