Natural, unrefined sea salt with added organic bamboo leaf extract.

African Pearl Salt – “Once on the tongue, forever in the memory”. This unique South African sea salt is a revelation with its distinctly recognisable mineral flavour and rounded aroma. When tasted, the crystals prickle the tongue slightly before dissolving, leaving a flavour on the tongue that is almost as sweet as it is salty – a mystical and marvellous sensation. It is a key ingredient used by our most discerning and renowned chefs, who sprinkle it over a dish at the very last minute before serving, so that diners can enjoy the gentle crunch of the crystals, followed by their melt-in-the-mouth texture. Country of origin: South Africa 500 g Ingredients: 100% sea salt, no additives

Murray River flake salt. According to our customers, the best salt in the world ;-) Salt from the magical Murray River basin in Australia. Peach-coloured flake salt. The salt contains calcium and magnesium and has a relatively mild flavour. This delicious salt gently brings out the flavours of every meal. Ideal for sprinkling over pasta or fish. A truly wonderful and delicate salt. Country of origin: Australia 100% river salt

Kala Namak coarse – specially for those who cook vegan dishes. Also known as Indian black salt. When ground, it takes on a brownish-pink colour and has a slight sulphurous taste, which gives dishes a smoky, spicy and egg-like flavour. Rich in minerals, particularly iron. Used in Indian cuisine. Kala Namak is used sparingly in the preparation of raita sauces, yoghurt dishes, salads and even fruit salads. It is also a welcome addition as a garnishing salt for fried noodles and rice dishes. It is not recommended for use in hot dishes, as the sulphurous flavour tends to dominate, though ardent salt enthusiasts may disagree! Kala Namak is very popular amongst vegans, vegetarians and those who follow Ayurveda, who appreciate its cooling and digestion-aiding properties. Country of origin: India 80g jar Ingredients: 95% rock salt, 5% Salsola stocksii