ROSEMARY CRYSTAL salt flakes These rosemary-flavoured salt flakes are excellent on freshly barbecued meat, adding a delicate rosemary aroma and giving the meat a lovely,...

PERSIAN BLUE fine – This blue salt is one of the rarest salts known to humankind. It has an intense salty flavour, yet a delicate aftertaste. Persian Blue salt is a must-have in any serious gourmet’s kitchen. Persian Blue is a beautiful salt that enhances any dish. Delicious with foie gras, truffles, seafood and meat dishes. Country of origin: Turkey Jar: 90g Ingredients: 100% rock salt, no additives

In this gift set, you’ll find 3 jars of lovely salt flakes! Both Black Lava black salt flakes and Cyprus White snow-white salt flakes, as...

CRYSTAL WHITE diamonds Salt diamonds. Crystal clear – with a pure and perfect structure. Mined at the foot of the Himalayas . Over 200 million...

Granulated smoked salt Smoked sea salt that conjures up images of Vikings and inspires the cook to experiment! The sea salt is smoked gradually over an open fire fuelled by beech wood. The salt has a strong smoky aroma and a natural smoky flavour. A favourite among vegetarians. Perfect with vegetables. Makes meat absolutely delicious when sprinkled over it just before putting it on the barbecue. Country of origin: Denmark 90g jar Ingredients: 100% sea salt, no additives, cold-smoked

Kala Namak fine – specially for those who cook vegan dishes! Also known as Indian black salt. When ground, it takes on a brownish-pink colour...

"MEAT" coarse salt with herbs Based on an old Portuguese recipe, various herbs have been added to Flor de Sal to create a blend particularly suited to meat dishes. Flor de Sal, often referred to as the ‘caviar of salts’, is harvested by hand in the Algarve, Portugal. The salt crystallises into a thin layer that resembles a flower bud at the tip of the salt flats. These delicious crystals can only form on hot, sunny and windless days. Rich in natural iodine, Flor de Sal is packed with minerals and trace elements. Thyme, rosemary, basil and pepperweed have been added to the salt. Country of origin: Portugal 90g jar Ingredients: 82% sea salt, 18% rosemary, basil, thyme, organic pepper

Sweet Salt is mined from deep within the mountains of North America. This sweet salt is rich in minerals and contains naturally occurring iodine. A favourite among American chefs, it has a wide range of uses in the kitchen as it brings out a variety of flavours without overpowering them. Delicious on sandwiches, in soups, sauces, and with meat and fish. Sweet Salt is an excellent all-purpose table salt, but also a great salt for seasoning. Ingredients: 100% rock salt, no additives Country of origin: USA 100g jar