PERSIAN BLUE coarse – This blue salt is one of the rarest salts known to humankind. It has an intense salty flavour, yet a delicate aftertaste. Persian Blue salt is a must-have in any serious gourmet’s kitchen. Persian Blue is a beautiful salt that enhances any dish. Delicious with foie gras, truffles, seafood and meat dishes. Country of origin: Turkey 500 g Ingredients: 100% rock salt, no additives

Salt made from volcanic red clay from Hawaii.

Flor de Sal is hand-harvested ‘caviar of the seas’.

Everyday table salt, rich in minerals and trace elements.

African Pearl Salt – “Once on the tongue, forever in the memory”. This unique South African sea salt is a revelation with its distinctly recognisable mineral flavour and rounded aroma. When tasted, the crystals prickle the tongue slightly before dissolving, leaving a flavour on the tongue that is almost as sweet as it is salty – a mystical and marvellous sensation. It is a key ingredient used by our most discerning and renowned chefs, who sprinkle it over a dish at the very last minute before serving, so that diners can enjoy the gentle crunch of the crystals, followed by their melt-in-the-mouth texture. Country of origin: South Africa 500 g Ingredients: 100% sea salt, no additives

The perfect salt for salads and seafood, especially pan-fried trout, and incredibly good with sliced ripe tomatoes.

Crispy salt flakes with a naturally smoky flavour.