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Product Description
SALT SLAB | 30x20x3.5cm | SALT STONE FOR GRILLING AND SERVING FOOD
39.90€
Salt plates are ideal for serving a variety of meat, fish or vegan dishes. They’re particularly great for use at summer barbecues and gourmet evenings. Salt plates go by various names: salt stone, salt base, salt block.
To use a salt plate, heat it on the barbecue or in the oven at 200 degrees (Celsius).
Serve prawns, octopus or fish so that each of your guests can cook their own seafood on the hot salt plate. As well as cooking, the plates keep food warm and flavourful.
You can also achieve a delicious and delicate result by grilling aubergines, peppers and other vegetables on the salt plates.
You can add a completely different twist to your everyday cooking by frying an egg on a salt plate!
Cleaning salt plates is simple – after each use, simply rinse it under running water and dry it with a soft towel or kitchen roll. When cleaning, it is important to avoid large temperature fluctuations to prevent the salt plate from cracking.
Every salt plate has its own unique pattern – exactly as salt rock is naturally formed.
Salt slab dimensions: 20cm x 30cm x 5cm
Composition: 100% rock salt
Country of origin: Pakistan
Description
Salt plates are ideal for serving a variety of meat, fish or vegan dishes. They’re particularly great for use at summer barbecues and gourmet evenings.
To use a salt plate, heat it on the barbecue or in the oven at 200 degrees (Celsius).
Serve prawns, octopus or fish so that each of your guests can cook their own seafood on the hot salt plate. As well as cooking, the plates keep food warm and flavourful.
You can also achieve a delicious and delicate result by grilling aubergines, peppers and other vegetables on the salt plates.
You can add a completely different twist to your everyday cooking by frying an egg on a salt plate!
Cleaning salt plates is simple – after each use, simply rinse it under running water and dry it with a soft towel or kitchen roll. When cleaning, it is important to avoid large temperature fluctuations to prevent the salt plate from cracking.
Every salt plate has its own unique pattern – exactly as salt rock is naturally formed.
Salt slab dimensions: 20cm x 30cm x 3.5cm
Composition: 100% rock salt
Country of origin: Pakistan
Korduma Kippuvad Küsimused
Kuidas soolaplaadil grillida?
Asetage soolaplaat külmale grillile ja kuumutage aeglaselt 30–40 minutit, tõstes temperatuuri järk-järgult. Kui plaat on ühtlaselt kuum, asetage toiduained otse plaadile. Sool annab toidule peene soolase maitse. Ärge kasutage õli – soolaplaat on looduslikult mittenakkuv.
Kuidas soolaplaati puhastada ja hooldada?
Laske plaadil täielikult jahtuda enne puhastamist. Pühkige niiske lapiga puhtaks – ärge kasutage seepi ega pange nõudepesumasinasse. Kuivatage põhjalikult ja hoidke kuivas kohas. Õigesti hooldatud soolaplaat kestab kümneid kasutuskordi.
Kas soolaplaati saab kasutada ka ahjus ja serveerimisel?
Jah! Soolaplaati saab kasutada grillil, ahjus, pliidil ja ka külmalt serveerimiseks. Külmalt serveerides asetage plaat 30 minutiks sügavkülmikusse ja serveerige sellel sashimit, juustu või puuvilju – sool annab toitudele elegantse maitsenüansi.
Kui kiiresti tellimus kohale jõuab?
Tellimused saadetakse tavaliselt 1–2 tööpäeva jooksul. Eesti-sisene tarne võtab üldjuhul 2–3 tööpäeva. Tallinna poes (Kentmanni 19) on võimalik ka kohapealne kättesaamine.
VAATA KA NEID TOOTEID
Salt plates are ideal for serving a variety of meat, fish or vegan dishes. They’re particularly great for use at summer barbecues and gourmet evenings. Salt plates go by various names: salt stone, salt base, salt block. To use a salt plate, heat it on the barbecue or in the oven at 200 degrees (Celsius). Serve prawns, octopus or fish so that each of your guests can cook their own seafood on the hot salt plate. As well as cooking, the plates keep food warm and flavourful. You can also achieve a delicious and delicate result by grilling aubergines, peppers and other vegetables on the salt plates. You can add a completely different twist to your everyday cooking by frying an egg on a salt plate! Cleaning salt plates is simple – after each use, simply rinse it under running water and dry it with a soft towel or kitchen roll. When cleaning, it is important to avoid large temperature fluctuations to prevent the salt plate from cracking. Every salt plate has its own unique pattern – exactly as salt rock is naturally formed. Composition: 100% rock salt Country of origin: Pakistan
24.90€ Add to cart
Salt plates are ideal for serving a variety of meat, fish and vegan dishes. They’re particularly great for summer barbecues and gourmet dinners. Heat the...
16.90€ Add to cart
Salt plates are ideal for serving a variety of meat, fish and vegan dishes. They’re particularly great for summer barbecues and gourmet evenings. Heat the...
9.90€ Add to cart
Salt plates are ideal for serving a variety of meat, fish or vegan dishes. They’re particularly great for summer barbecues and gourmet evenings. Salt plates go by various names: salt stone, salt base, salt block. To use a salt plate, heat it on the barbecue or in the oven at 200 degrees (Celsius). Serve prawns, octopus or fish so that each of your guests can cook their own seafood on the hot salt plate. As well as cooking, the plates keep food warm and flavourful. You can also achieve a delicious and delicate result by grilling aubergines, peppers and other vegetables on the salt plates. You can add a completely different twist to your everyday cooking by frying an egg on a salt plate! Cleaning salt plates is simple – after each use, simply rinse it under running water and dry it with a soft cloth or kitchen roll. When cleaning, it is important to avoid large temperature fluctuations to prevent the salt plate from cracking. Every salt plate has its own unique pattern – exactly as salt rock is naturally formed. Composition: 100% rock salt Country of origin: Pakistan
16.90€ Add to cart
Salt plates are ideal for serving a variety of meat, fish and vegan dishes. They’re particularly great for summer barbecues and gourmet dinners. Heat the salt plates in the oven or on the barbecue at 200 degrees and place them on the table for grilling prawns or octopus, for example. Each guest can cook their own seafood on their own plate, and the salt plate also keeps the food tasty and warm. We also recommend serving courgettes, peppers and other garden produce on the salt plate – the result looks appealing and tastes delicious on the table.
16.90€ Add to cart
Salt plates are ideal for serving a variety of meat, fish and vegan dishes. They’re particularly great for summer barbecues and gourmet evenings. Heat the...
19.90€ Add to cart
Salt plates are ideal for serving a variety of meat, fish and vegan dishes. They’re particularly great for summer barbecues and gourmet evenings. Heat the salt plates in the oven or on the barbecue at 200 degrees and place them on the table for grilling prawns or octopus, for example. Each guest can cook their own seafood on their own plate, and the salt plate also keeps the food tasty and warm. We also recommend serving courgettes, peppers and other garden produce on the salt plate – the result looks appealing and tastes delicious on the table.
34.90€ Add to cart
Salt plates are ideal for serving a variety of meat, fish or vegan dishes. They’re particularly great for use at summer barbecues and gourmet evenings. Salt plates go by various names: salt stone, salt base, salt block. To use a salt plate, heat it on the barbecue or in the oven at 200 degrees (Celsius). Serve prawns, octopus or fish so that each of your guests can cook their own seafood on the hot salt plate. As well as cooking, the plates keep food warm and full of flavour. You can also achieve a delicious and delicate result by grilling aubergines, peppers and other vegetables on the salt plates. You can add a completely different twist to your everyday cooking by frying an egg on a salt plate! Cleaning salt plates is simple – after each use, simply rinse it under running water and dry it with a soft towel or kitchen roll. When cleaning, it is important to avoid large temperature fluctuations to prevent the salt plate from cracking. Every salt plate has its own unique pattern – exactly as salt rock is naturally formed. Composition: 100% rock salt Country of origin: Pakistan
69.90€ Add to cart
Salt plates are ideal for serving a variety of meat, fish or vegan dishes. They’re particularly great for use at summer barbecues and gourmet evenings. Salt plates go by various names: salt stone, salt base, salt block. To use a salt plate, heat it on the barbecue or in the oven at 200 degrees (Celsius). Serve prawns, octopus or fish so that each of your guests can cook their own seafood on the hot salt plate. As well as cooking, the plates keep food warm and flavourful. You can also achieve a delicious and delicate result by grilling aubergines, peppers and other vegetables on the salt plates. You can add a completely different twist to your everyday cooking by frying an egg on a salt plate! Cleaning salt plates is simple – after each use, simply rinse it under running water and dry it with a soft towel or kitchen roll. When cleaning, it is important to avoid large temperature fluctuations to prevent the salt plate from cracking. Every salt plate has its own unique pattern – exactly as salt rock is naturally formed. Composition: 100% rock salt Country of origin: Pakistan
49.90€ Add to cart
Here’s a special gourmet salt gift set for you. Inside the gift box you’ll find: Crystal Pink Flakes – an exclusive peach-coloured salt – and...
Original price was: 59.90€.49.99€Current price is: 49.99€. Add to cart
Salt plates are ideal for serving a variety of meat, fish or vegan dishes. They’re particularly great for summer barbecues and gourmet evenings. Salt plates go by various names: salt stone, salt base, salt block. To use a salt plate, heat it on the barbecue or in the oven at 200 degrees (Celsius). Serve prawns, octopus or fish so that each of your guests can cook their own seafood on the hot salt plate. As well as cooking, the plates keep food warm and flavourful. You can also achieve a delicious and delicate result by grilling aubergines, peppers and other vegetables on the salt plates. You can add a completely different twist to your everyday cooking by frying an egg on a salt plate! Cleaning salt plates is simple – after each use, simply rinse it under running water and dry it with a soft towel or kitchen roll. When cleaning, it is important to avoid large temperature fluctuations to prevent the salt plate from cracking. Every salt plate has its own unique pattern – exactly as salt rock is naturally formed. Composition: 100% rock salt Country of origin: Pakistan
59.90€ Add to cart