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PEPPER CRYSTAL salt flakes No. 36
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A gift hamper for your best friend
1 x 115.90€
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Product Description
“MEAT” coarse No. 30 gourmet salt with herbs
17.90€
"MEAT" coarse salt with herbs
Based on an old Portuguese recipe, various herbs have been added to Flor de Sal to create a blend particularly suited to meat dishes. Flor de Sal, often referred to as the ‘caviar of salts’, is harvested by hand in the Algarve, Portugal. The salt crystallises into a thin layer that resembles a flower bud at the tip of the salt flakes. These delicious
crystals can only form on hot, sunny and windless days. Rich in natural iodine, Flor de Sal is also packed with minerals and trace elements.
Contains thyme, rosemary, basil and pepper.
Country of origin: Portugal
500 g
Ingredients: 82% sea salt, 18% rosemary, basil, thyme, organic pepper
Description
"MEAT" coarse salt with herbs
Based on an old Portuguese recipe, various herbs have been added to Flor de Sal to create a blend particularly suited to meat dishes. Flor de Sal, often referred to as the ‘caviar of salts’, is harvested by hand in the Algarve, Portugal. The salt crystallises into a thin layer that resembles a flower bud at the tip of the salt flats. These delicious
crystals can only form on hot, sunny and windless days. Rich in natural iodine, Flor de Sal is packed with minerals and trace elements.
Contains thyme, rosemary, basil and pepper.
Country of origin: Portugal
500 g
Ingredients: 82% sea salt, 18% rosemary, basil, thyme, organic pepper
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Korduma Kippuvad Küsimused
Kuidas “MEAT” coarse No. 30 with herbs kasutada?
“MEAT” coarse No. 30 with herbs on gurmeeklassi sool. Kasutage seda toidu maitsestamiseks keetmisel, küpsetamisel või viimistlusena valmis toidu peal. Igal gourmet-soolal on oma unikaalne maitse ja tekstuur. Pakendi suurus: 500 g.
Mis vahe on gurmeesoolal ja tavasoola vahel?
Gurmeesoolad erinevad tavasoolast mineraalide sisalduse, tekstuuri, päritolu ja maitse poolest. Tavaline lauasool on raffineeritud ja sisaldab peamiselt naatriumkloriidi. Gurmeesoolad on naturaalsed, sisaldavad mikroelemente ja igaühel on oma iseloom.
Kui kaua gurmeesool säilib?
Sool on looduslik säilitusaine ja säilib hermeetilises anumas praktiliselt piiramatult. Hoidke kuivas kohas, eemal niiskusest ja tugevatest lõhnadest. Maitsestatud soolad (nt ürdisoolad) säilivad parimal kujul kuni 2 aastat.
Kui kiiresti tellimus kohale jõuab?
Tellimused saadetakse tavaliselt 1–2 tööpäeva jooksul. Eesti-sisene tarne võtab üldjuhul 2–3 tööpäeva. Tallinna poes (Kentmanni 19) on võimalik ka kohapealne kättesaamine.
VAATA KA NEID TOOTEID
PERSIAN BLUE fine – This blue salt is one of the rarest salts known to humankind. It has an intense salty flavour, yet a delicate aftertaste. Persian Blue salt is a must-have in any serious gourmet’s kitchen. Persian Blue is a beautiful salt that enhances any dish. Delicious with foie gras, truffles, seafood and meat dishes. Country of origin: Turkey
Jar: 90g
Ingredients: 100% rock salt, no additives
7.99€ Add to cart
A greyish gourmet salt of French origin. An unrefined natural salt enriched with minerals, particularly magnesium. Lower in sodium than ordinary salt. Guerande salt is harvested by hand and is prized in kitchens around the world. Guerande salt is an excellent choice for finishing dishes and as a table salt. It is a relatively moist salt, so it does not dry out food when seasoning. Furthermore, it is denser than ordinary table salt, so you need to use less of it to bring out the best flavours in your dishes. Guerande enhances the flavour of all dishes and is particularly good with seafood, meat and everything else associated with French cuisine. Country of origin: France
90g jar
Ingredients: 100% sea salt, no additives
7.99€ Add to cart
Alaea fine-grained gourmet salt. A traditional Hawaiian salt used for seasoning. For centuries, it has also been used in many traditional Hawaiian ceremonies. Alaea salt derives its unusual colour from the volcanic Alaea red clay found in Hawaii. The salt is enriched with valuable minerals, making it even healthier. This fine-grained salt can be used as a substitute for ordinary table salt. It is milder than most table salts and goes well with soups and sauces. Alaea is ideal for barbecuing meat – the red clay seals in the juices and adds flavour. Country of origin: Hawaii
90 g jar Ingredients: 96% sea salt, 4% Alaea clay
7.99€ Add to cart
Kala Namak coarse – specially for those who cook vegan dishes. Also known as Indian black salt. When ground, it takes on a brownish-pink colour and has a slight sulphurous taste, which gives dishes a smoky, spicy and egg-like flavour. Rich in minerals, particularly iron. Used in Indian cuisine. Kala Namak is used sparingly in the preparation of raita sauces, yoghurt dishes, salads and even fruit salads. It is also a welcome addition as a garnishing salt for fried noodles and rice dishes. It is not recommended for use in hot dishes, as the sulphurous flavour tends to dominate, though ardent salt enthusiasts may disagree! Kala Namak is very popular amongst vegans, vegetarians and those who follow Ayurveda, who appreciate its cooling and digestion-aiding properties. Country of origin: India
80g jar
Ingredients: 95% rock salt, 5% Salsola stocksii
7.99€ Add to cart
KHOISAN salt pearls – ‘Once on the tongue, forever in the memory’ This unique South African sea salt is a revelation with its distinctly recognisable...
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THREE-SALT GIFT SET These three salts come in a handy gift set that you can grab and take with you straight to the party. Add some home-baked bread and a bottle of wine, and you’ve got the perfect gift! Of course, you can also tie a gift card or simply a cheeky bow to the package with a ribbon, if the recipient happens to be a female foodie.
23.90€ Add to cart
Sweet Salt is mined from deep within the mountains of North America. This sweet salt is rich in minerals and contains naturally occurring iodine. A favourite among American chefs, it has a wide range of uses in the kitchen as it brings out a variety of flavours without overpowering them. Delicious on sandwiches, in soups, sauces, and with meat and fish. Sweet Salt is an excellent all-purpose table salt, but also a great salt for seasoning. Ingredients: 100% rock salt, no additives Country of origin: USA 100g jar
7.99€ Add to cart
CYPRUS CRYSTAL WHITE soolahelbed Tuntud oma suurte püramiidikujuliste kristallide poolest, millel on kerge ja õhuline tekstuur ja mahe maitse, mis iseloomustab Vahemere päritolu meresoolasid. Soolahelbed on parim valik lisandite peal või vürtsisegudes. Täiuslik lauasool, lihtne käe vahel murendada, sulab keele allja sel on imeline tekstuur. Helbed on krõbedad, pakkudes ilmset rahuldust iga suutäiega. Koostis: 100% meresool, lisaaineteta Päritolumaa: Küpros
17.90€ Add to cartKogus: 245 gr
Granulated smoked salt Smoked sea salt that conjures up images of Vikings and inspires the cook to experiment! The sea salt is smoked gradually over an open fire fuelled by beech wood. The salt has a strong smoky aroma and a natural smoky flavour. A favourite among vegetarians. Perfect with vegetables. Makes meat absolutely delicious when sprinkled over it just before putting it on the barbecue. Country of origin: Denmark
90g jar
Ingredients: 100% sea salt, no additives, cold-smoked
7.99€ Add to cart
ALAEA coarse-grained gourmet salt A traditional Hawaiian seasoning. It is completely natural and rich in minerals found in seawater. For centuries, it has also been used in many
traditional Hawaiian ceremonies. Alaea salt derives its unusual colour from the volcanic Alaea red clay found in Hawaii. These valuable minerals enrich the salt and make it even healthier. It is milder than most table salts and goes well with soups and sauces.
Try mixing the coarse salt with herbs and using it to rub into meat. Country of origin: Hawaii
90 g jar Ingredients: 96% sea salt, 4% Alaea clay
7.99€ Add to cart
The perfect salt for salads and seafood, especially pan-fried trout, and incredibly good with sliced ripe tomatoes.
7.99€ Add to cart
Kala Namak fine – specially for those who cook vegan dishes! Also known as Indian black salt. When ground, it takes on a brownish-pink colour and has a slight sulphurous flavour, which gives dishes a smoky, spicy and egg-like taste. Rich in minerals, particularly iron. Used in Indian cuisine. The salt has become popular amongst plant-based cooks as it adds a natural egg-like flavour to dishes. Definitely a completely natural ‘cult salt’. Country of origin: India
80g jar
Ingredients: 95% rock salt, 5% Salsola stocksii
7.99€ Add to cart
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