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The mild heat and sweet, smoky flavour are unique to the Ancho chilli. Widely used in Mexican cuisine. To make a puréed sauce for enchiladas or tortillas, first rehydrate the chillies by soaking them in water for half an hour. Ancho Chilli SHU – 2,000 Country of origin: Mexico 20g jar
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7.99€
Cubeb, or cubeb pepper. Cubeb pepper originates from tropical regions such as Java and other Indonesian islands. This pepper has a warm, pleasant aroma; it is slightly peppery but also reminiscent of other spices, with soft notes of eucalyptus and turpentine. Heating the pepper brings out this pleasant aroma. Kubeeba pepper is not as hot as black pepper. On the pepper heat scale, it scores a fairly low three out of ten. This pepper is best suited to meat and vegetable dishes. It pairs very well with cardamom, cinnamon, curry leaves, rosemary, sage, thyme and turmeric. Country of origin: Indonesia 35g jar
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