Alaea fine-grained gourmet salt. A traditional Hawaiian salt used for seasoning. For centuries, it has also been used in many traditional Hawaiian ceremonies. Alaea salt derives its unusual colour from the volcanic Alaea red clay found in Hawaii. The salt is enriched with valuable minerals, making it even healthier. This fine-grained salt can be used as a substitute for ordinary table salt. It is milder than most table salts and goes well with soups and sauces. Alaea is ideal for barbecuing meat – the red clay seals in the juices and adds flavour. Country of origin: Hawaii 90 g jar Ingredients: 96% sea salt, 4% Alaea clay

Sweet Salt is mined from deep within the mountains of North America. This sweet salt is rich in minerals and contains naturally occurring iodine. A favourite among American chefs, it has a wide range of uses in the kitchen as it brings out a variety of flavours without overpowering them. Delicious on sandwiches, in soups, sauces, and with meat and fish. Sweet Salt is an excellent all-purpose table salt, but also a great salt for seasoning. Ingredients: 100% rock salt, no additives Country of origin: USA 100g jar