Kala Namak fine – specially for those who cook vegan dishes! Also known as Indian black salt. When ground, it takes on a brownish-pink colour and has a slight sulphurous flavour, which gives dishes a smoky, spicy and egg-like taste. Rich in minerals, particularly iron. Used in Indian cuisine. The salt has become popular amongst plant-based cooks as it adds a natural egg-like flavour to dishes. Definitely a completely natural ‘cult salt’. Country of origin: India 80g jar Ingredients: 95% rock salt, 5% Salsola stocksii

A flavourful salt mined directly from the Himalayan mountains. Crystal Pink is delicious and particularly popular for seasoning most dishes, whilst also making an attractive table salt. It is arguably one of the oldest food sources still available today! Ideal for seasoning meat and fish, as well as vegetables. No additives or separating agents; unrefined and unbleached. Completely natural! These pure salt crystals are a gourmet product and represent the highest quality Himalayan salt available. Country of origin: Pakistan 100g jar Ingredients: 100% rock salt, free from additives

Alaea fine-grained gourmet salt. A traditional Hawaiian salt used for seasoning. For centuries, it has also been used in many traditional Hawaiian ceremonies. Alaea salt derives its unusual colour from the volcanic Alaea red clay found in Hawaii. The salt is enriched with valuable minerals, making it even healthier. This fine-grained salt can be used as a substitute for ordinary table salt. It is milder than most table salts and goes well with soups and sauces. Alaea is ideal for barbecuing meat – the red clay seals in the juices and adds flavour. Country of origin: Hawaii 90 g jar Ingredients: 96% sea salt, 4% Alaea clay

Crispy flakes that deliver satisfaction with every bite.

The perfect salt for salads and seafood, especially pan-fried trout, and incredibly good with sliced ripe tomatoes.

BLACK LAVA flakes – impressively black decorative salt flakes. Thanks to its unique character and the black colour of these flakes, this salt takes on...

A greyish gourmet salt of French origin. An unrefined natural salt enriched with minerals, particularly magnesium. Lower in sodium than ordinary salt. Guerande salt is harvested by hand and is prized in kitchens around the world. Guerande salt is an excellent choice for finishing dishes and as a table salt. It is a relatively moist salt, so it does not dry out food when seasoning. Furthermore, it is denser than ordinary table salt, so you need to use less of it to bring out the best flavours in your dishes. Guerande enhances the flavour of all dishes and is particularly good with seafood, meat and everything else associated with French cuisine. Country of origin: France 90g jar Ingredients: 100% sea salt, no additives

Kala Namak coarse – specially for those who cook vegan dishes. Also known as Indian black salt. When ground, it takes on a brownish-pink colour and has a slight sulphurous taste, which gives dishes a smoky, spicy and egg-like flavour. Rich in minerals, particularly iron. Used in Indian cuisine. Kala Namak is used sparingly in the preparation of raita sauces, yoghurt dishes, salads and even fruit salads. It is also a welcome addition as a garnishing salt for fried noodles and rice dishes. It is not recommended for use in hot dishes, as the sulphurous flavour tends to dominate, though ardent salt enthusiasts may disagree! Kala Namak is very popular amongst vegans, vegetarians and those who follow Ayurveda, who appreciate its cooling and digestion-aiding properties. Country of origin: India 80g jar Ingredients: 95% rock salt, 5% Salsola stocksii