A greyish gourmet salt of French origin. An unrefined natural salt enriched with minerals, particularly magnesium. Lower in sodium than ordinary salt. Guerande salt is harvested by hand and is prized in kitchens around the world. Guerande salt is an excellent choice for finishing dishes and as a table salt. It is a relatively moist salt, so it does not dry out food when seasoning. Furthermore, it is denser than ordinary table salt, so you need to use less of it to bring out the best flavours in your dishes. Guerande enhances the flavour of all dishes and is particularly good with seafood, meat and everything else associated with French cuisine. Country of origin: France 90g jar Ingredients: 100% sea salt, no additives

THREE-SALT GIFT SET These three salts come in a handy gift set that you can grab and take with you straight to the party. Add some home-baked bread and a bottle of wine, and you’ve got the perfect gift! Of course, you can also tie a gift card or simply a cheeky bow to the package with a ribbon, if the recipient happens to be a female foodie.

Kala Namak coarse – specially for those who cook vegan dishes. Also known as Indian black salt. When ground, it takes on a brownish-pink colour and has a slight sulphurous taste, which gives dishes a smoky, spicy and egg-like flavour. Rich in minerals, particularly iron. Used in Indian cuisine. Kala Namak is used sparingly in the preparation of raita sauces, yoghurt dishes, salads and even fruit salads. It is also a welcome addition as a garnishing salt for fried noodles and rice dishes. It is not recommended for use in hot dishes, as the sulphurous flavour tends to dominate, though ardent salt enthusiasts may disagree! Kala Namak is very popular amongst vegans, vegetarians and those who follow Ayurveda, who appreciate its cooling and digestion-aiding properties. Country of origin: India 80g jar Ingredients: 95% rock salt, 5% Salsola stocksii

Kala Namak fine – specially for those who cook vegan dishes! Also known as Indian black salt. When ground, it takes on a brownish-pink colour...

Crispy flakes that deliver satisfaction with every bite.

ROSEMARY CRYSTAL salt flakes These rosemary-flavoured salt flakes are excellent on freshly barbecued meat, adding a delicate rosemary aroma and giving the meat a lovely,...

Pure, completely natural pink salt crystals.

Hawaiian bamboo-green sea salt. Bamboo Jade is a beautiful green Hawaiian sea salt enriched with organic bamboo leaf extract. This salt adds an extra dimension to all kinds of Asian dishes, such as fried foods and soups, as well as pork, chicken or beef dishes. It is a natural blend of unrefined sea salt and organic bamboo leaf extract. Bamboo Jade salt has pleasantly fresh, herbal aromas and flavours. Beneath its delicate saltiness, you’ll discover the refreshing sweetness of bamboo. Certified organic bamboo leaf extract, prized in southern China as a health-promoting remedy, is infused into pure white Hawaiian sea salt – resulting in a delicious seasoning salt rich in amino acids, antioxidants and vitamins. Country of origin: Hawaii 100g jar Ingredients: 98% sea salt, 2% bamboo leaf extract (organic)