Product Description
MALABAR GREEN No. 92 gourmet pepper pack
Original price was: 9.90€.7.99€Current price is: 7.99€.
Green pepper originates from the Malabar Coast in Kerala, in south-western India.
A fresh flavour and pleasant heat.
Pairs well with pork, chicken and seafood.
Try some finely ground green Malabar pepper with fresh strawberries or ripe mango – a truly extraordinary taste experience.
Country of origin: India
60 g
Description
Green pepper originates from the Malabar Coast in Kerala, in south-western India.
A fresh flavour and pleasant heat.
Pairs well with pork, chicken and seafood.
Try some finely ground green Malabar pepper with fresh strawberries or ripe mango – a truly extraordinary taste experience.
Country of origin: India
60 g
Korduma Kippuvad Küsimused
Mis teeb MALABAR GREEN No. 92 pack eriliseks?
MALABAR GREEN No. 92 pack on käsitsi korjatud ja hoolikalt töödeldud gurmeeklassi pipar. Erinevalt tavalise musta pipra massitoodangust on igal gurmeepipral oma unikaalne aroomiprofiil, mis tuleb esile värskelt jahvatades.
Kuidas pipart õigesti säilitada?
Hoidke pipart kuivas, pimedas kohas hermeetilises anumas. Jahvatage alati vahetult enne kasutamist – nii säilib aromaatsete õlide intensiivsus. Teralistena säilib pipar aastaid, jahvatatult kaotab aroomi mõne kuuga.
Milliste toitudega MALABAR GREEN No. 92 pack sobib?
Gurmeepiprad sobivad nii liha-, kala- kui köögiviljatoitudega. Proovige lisada lõpuviimistlusena valmis roale, salatikastmetele või isegi magustoitudele. Iga pipar on erinev – eksperimenteerige julgelt!
Kui kiiresti tellimus kohale jõuab?
Tellimused saadetakse tavaliselt 1–2 tööpäeva jooksul. Eesti-sisene tarne võtab üldjuhul 2–3 tööpäeva. Tallinna poes (Kentmanni 19) on võimalik ka kohapealne kättesaamine.
VAATA KA NEID TOOTEID
Cubeb, or cubeb pepper. Cubeb pepper originates from tropical regions such as Java and other Indonesian islands. This pepper has a warm, pleasant aroma; it is slightly peppery but also reminiscent of other spices, with soft notes of eucalyptus and turpentine. Heating the pepper brings out this pleasant aroma. This pepper is best suited to meat and vegetable dishes. It pairs very well with cardamom, cinnamon, curry leaves, rosemary, sage, thyme and turmeric. Country of origin: Indonesia 70 g
12.90€ Add to cart
Jamaican allspice Deeply aromatic, small and brownish, these seed-like fruits – better known as allspice berries – offer a piquant flavour followed by subtle notes of cinnamon, cloves and nutmeg. Allspice is one of the key ingredients in Jamaica’s famous ‘Jerk’ meat marinade. Nowadays, it can also be found in ketchups, meat marinades, pickles, rum cocktails and even spicier cakes all over the world. Country of origin: Guatemala 60 g
9.90€ Add to cart
The aroma of long pepper is much richer than that of ordinary pepper. A fruity, sweet scent, with a hint of cinnamon. Each pepper pod is hand-selected, which is what makes this pepper so prized. For the best flavour, crush it in a mortar or between your fingers. Country of origin: Cambodia 40 g
7.99€ Add to cart
Jamaican allspice Deeply aromatic, small and brownish, these seed-like fruits – better known as allspice berries – offer a piquant flavour followed by subtle notes of cinnamon, cloves and nutmeg. Allspice is one of the key ingredients in Jamaica’s famous ‘Jerk’ meat marinade. Nowadays, it can also be found in ketchups, meat marinades, pickles, rum cocktails and even spicier cakes all over the world. Country of origin: Guatemala 30 g
7.99€ Add to cart
Experienced smoke masters have turned Banasura pepper into a true culinary delight. Smoked Banasura pepper is at its best with red meat and burgers. For the best aroma and taste, grind the pepper just before eating, and if you’re frying or boiling food, add it just before it’s ready. Country of origin: India 70 g
12.90€ Add to cart
Banasura Highland pepper is one of the most prized peppers from the Malabar Coast. It is grown in the Wayanad Valley in Western India. Banasura pepper is aromatic and hot thanks to the exceptional size of the peppercorns. Banasura pepper is ideal with red meat, grilled meat and burgers. For best results, add the pepper to your dish at the very end – freshly ground. If you store Banasura pepper in a cool, dark place, it will retain its aroma for 2 years. Once ground, the pepper will retain its aroma for approximately 3 months. 50 g jar
7.99€ Add to cart
This surprising and rare Indonesian pepper has a wonderful citrusy flavour and aroma. It is ideal with fish, seafood and poultry, and is perfect for everyday use.
Andaliman is a distant relative of Sichuan pepper and is used in Sumatra in much the same way as black pepper is in the West.
This pepper has a distinctive, slightly pungent flavour, which really brings out your taste buds. It is precisely this quality that makes Andaliman pepper ideal for dishes where the flavour needs to be particularly emphasised. This pepper is ideal for meat lovers – it brings out the flavours of chicken and red meat particularly well. But enough about meat – here at our spice shop, we decided to try using this very same pepper to make tea instead! We added a little to hot water and it tasted absolutely delicious. Country of origin: Indonesia 15g jar
Cubeb, or cubeb pepper. Cubeb pepper originates from tropical regions such as Java and other Indonesian islands. This pepper has a warm, pleasant aroma; it is slightly peppery but also reminiscent of other spices, with soft notes of eucalyptus and turpentine. Heating the pepper brings out this pleasant aroma. Kubeeba pepper is not as hot as black pepper. On the pepper heat scale, it scores a fairly low three out of ten. This pepper is best suited to meat and vegetable dishes. It pairs very well with cardamom, cinnamon, curry leaves, rosemary, sage, thyme and turmeric. Country of origin: Indonesia 35g jar
7.99€ Add to cart
This exceptional pepper comes from the Malabar Coast Highlands Nature Reserve, located in south-west India. Tiger pepper really comes into its own in dishes thanks to its unique and strong flavour. It is excellent with grilled meat and fish, and is also ideal for use in sauces. Country of origin: India 50 g
7.99€ Add to cart
Voatsiperifery pepper. A unique pepper, hand-harvested in Madagascar. Western chefs love the aroma of this pepper. The rare Voatsiperifery pepper has a strong, pine-forest aroma and medium heat. Voatsiperifery pepper grows in the hot and humid rainforests of south-eastern Madagascar. This pepper grows only in the wild, which makes harvesting it very difficult. Voatsiperifery is a beautiful pepper and an easy way to elevate any dish. We recommend using this pepper in meat and fish dishes, as well as in desserts, for example, sprinkled over fruit salads. Country of origin: Madagascar 50 g
9.99€ Add to cart
One of the finest peppers in the world. Genuine red pepper is a rare variety made from fully ripe, unpeeled peppercorns. Due to its high level of ripeness, red pepper is particularly aromatic and fruity. Use Kampot red pepper freshly ground to bring out its perfect aroma to the full. Ideal with meat, poultry and fish. Kampot red pepper has repeatedly been named one of the world’s finest peppers precisely because of its distinctive and robust flavour. It originates from Cambodia and is as closely associated with that country as champagne is with France. In addition to its pleasant, fruity flavour, red Kampot pepper is also beautiful to look at. It is said that this particular pepper is particularly good for maintaining a healthy digestive system and keeping cholesterol levels low. Country of origin: Cambodia 70 g
14.90€ Add to cart
Kampot pepper is one of the finest peppers in the world. The humid and hot climate of the Thai coast, combined with the heavy clay soil, gives this pepper its exceptional qualities.
Kampot pepper is grown traditionally, without the use of artificial fertilisers or pesticides. All Kampot peppers come from the same plant; their colour is determined by their degree of ripeness and the stage of processing.
Only fully ripe berries are used to produce white Kampot pepper. After harvesting, the berries are soaked in water for several days until the skin dissolves. The beige-white grains are then dried in the sun.
This pepper has a fresh and aromatic flavour.
We recommend using White Kampot pepper to season poultry, fish, vegetables, light sauces and soups.
Country of origin: Cambodia
Pack: 70 g
Melegueta pepper, also known as ‘grains of paradise’, is a rare spice native to the coastal regions of West Africa. Melegueta pepper has a pungent flavour and an aroma reminiscent of cardamom and camphor. Grains of paradise are particularly well suited to preparing tuna. They are excellent with meat dishes and stews. They are also suitable for flavouring gin and other alcoholic cocktails. Country of origin: Ghana 100 g
12.90€ Add to cart
Whisky Pepper This blend of pepper, spices and whisky flavouring is at its best when used with meat, salmon and chicken. This pepper turns an ordinary cut of meat into a restaurant-quality dish on your dining table! Country of origin: India/Germany 70 g
16.90€ Add to cart
Schinus pepper. This pepper originates from the humid and warm regions of Brazil. Schinus berries grow on shrubs and trees, which can reach heights of up to 12 metres. The berries have a sweet and slightly spicy flavour. Schinus berry pepper is wonderful in sauces, with chicken, beef and also sprinkled over desserts. Due to their attractive appearance, Schinus berries are found in many dishes. We definitely recommend adding something else to the mill alongside these berries, as they often tend to clog it up. Country of origin: Brazil 50 g
9.90€ Add to cart