The aroma of long pepper is much richer than that of ordinary pepper. A fruity, sweet scent, with a hint of cinnamon. Each pepper pod is hand-selected, which is what makes this pepper so prized. For the best flavour, crush it in a mortar or between your fingers. Country of origin: Cambodia 70 g

PIPRASTARTER gift box The perfect set for discovering the world of peppers! We’ve selected the most interesting peppers from our range to include in this six-piece gift box. These six peppers are sure to bring a smile to any cooking enthusiast’s face. Unique, exotic and completely natural.  

This surprising and rare Indonesian pepper has a wonderful citrusy flavour and aroma. It is ideal with fish, seafood and poultry, and is perfect for everyday use.

Andaliman is a distant relative of Sichuan pepper and is used in Sumatra in much the same way as black pepper is in the West.

This pepper has a distinctive, slightly pungent flavour, which really brings out your taste buds. It is precisely this quality that makes Andaliman pepper ideal for dishes where the flavour needs to be particularly emphasised. This pepper is ideal for meat lovers – it brings out the flavours of chicken and red meat particularly well. But enough about meat – here at our spice shop, we decided to try using this very same pepper to make tea instead! We added a little to hot water and it tasted absolutely delicious. Country of origin: Indonesia 15g jar

Whisky Pepper This blend of pepper, spices and whisky flavouring is at its best when used with meat, salmon and chicken. This pepper turns an ordinary cut of meat into a restaurant-quality dish on your dining table! Country of origin: India/Germany 70 g  

Experienced smoke masters have turned Banasura pepper into a true culinary delight. Smoked Banasura pepper is at its best with red meat and burgers. For the best aroma and taste, grind the pepper just before eating, and if you’re frying or boiling food, add it just before it’s ready. Country of origin: India 50 g

Colourful pepper blend with Schinus berries. Our colourful pepper blend is aromatic and moderately spicy, with a delicate fruity flavour. It is best suited to meat dishes, salads, pasta and sauces. Contains: black, white, green and pink peppercorns. It looks absolutely stunning in its transparent mill and is also perfect for decorating the table. Country of origin: India / Brazil / Sri Lanka 70 g

Banasura Highland pepper is one of the most prized peppers from the Malabar Coast. It is grown in the Wayanad Valley in Western India. Banasura pepper is aromatic and hot thanks to the exceptional size of the peppercorns. Banasura pepper is ideal with red meat, grilled meat and burgers. For best results, add the pepper to your dish at the very end – freshly ground. If you store Banasura pepper in a cool, dark place, it will retain its aroma for 2 years. Once ground, the pepper will retain its aroma for approximately 3 months. 50 g jar

One of the finest peppers in the world. Genuine red pepper is a rare variety made from fully ripe, unpeeled peppercorns. Due to its high level of ripeness, red pepper is particularly aromatic and fruity. Use Kampot red pepper freshly ground to bring out its perfect aroma to the full. Ideal with meat, poultry and fish. Kampot red pepper has repeatedly been named one of the world’s finest peppers precisely because of its distinctive and intense flavour. It originates from Cambodia and is as closely associated with that country as champagne is with France. In addition to its pleasant, fruity flavour, Kampot red pepper is also beautiful to look at. It is said that this particular pepper is particularly good for maintaining a healthy digestive system and keeping cholesterol levels low. Country of origin: Cambodia 40g jar