Product Description
ANCHO CHILLI NO. 156
7.99€
The mild heat and sweet, smoky flavour are unique to the Ancho chilli.
Widely used in Mexican cuisine.
To make a puréed sauce for enchiladas or tortillas, first rehydrate the chillies by soaking them in water for half an hour.
Ancho Chilli SHU – 2,000
Country of origin: Mexico
20g jar
Description
The mild heat and sweet, smoky flavour are unique to the Ancho chilli.
Widely used in Mexican cuisine.
To make a puréed sauce for enchiladas or tortillas, first rehydrate the chillies by soaking them in water for half an hour.
Ancho Chilli SHU – 2,000
Country of origin: Mexico
20g jar
Korduma Kippuvad Küsimused
Kui kange ANCHO CHILLI NO. 156 on?
Kangus sõltub konkreetsest tšillisordist. Meie tootekirjelduses on iga tšilli kangusaste märgitud. Soovitame alustada väikese kogusega ja lisada maitse järgi – nii leiate oma ideaalse kangustaseme.
Kuidas tšillit köögis kasutada?
Tšillit saab lisada otse toidu peale viimistluseks, kasutada marinaadides, kastmetes ja supikeetmisel. Kuumtöötlemine muudab maitset – otse toidule lisades on maitse intensiivsem. Sobib nii liha-, kala- kui taimetoitudele.
Kuidas tšillit säilitada?
Hoidke kuivatatud tšillit kuivas, pimedas kohas hermeetilises anumas. Õigesti säilitatuna kestab kuivatatud tšilli üle aasta, säilitades oma kanguse ja aroomi.
Kui kiiresti tellimus kohale jõuab?
Tellimused saadetakse tavaliselt 1–2 tööpäeva jooksul. Eesti-sisene tarne võtab üldjuhul 2–3 tööpäeva. Tallinna poes (Kentmanni 19) on võimalik ka kohapealne kättesaamine.
VAATA KA NEID TOOTEID
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