Product Description
3-salt GIFT PACK “For Salted Bread”
23.90€
THREE-SALT GIFT SET
These three salts come in a handy gift set that you can take with you straight away – whether for a salted bread snack or when visiting friends. Alaea red clay salt is for meat, Flor de Sal for fish, and the pink salt flakes are perfect for garnishing a salad or omelette. Add some home-baked bread and a bottle of wine, and you’ve got the perfect gift! Of course, you can also tie a gift card to the package with a ribbon, if you wish.
Description
"Soolaleiva" gift set with 3 types of salt
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Korduma Kippuvad Küsimused
Kellele 3-salt GIFT PACK “For Salted Bread” sobib?
See kingitus sobib suurepäraselt toiduentusiastidele, grillimishuvilistele, kokkadele ja kõigile, kes hindavad kvaliteetseid maitseaineid. Ideaalne kingitus sünnipäevaks, jõuludeks, kolimispeoks (soolaleiva traditsioon) või firmaürituseks.
Kuidas kingipakki säilitada?
Hoidke kingipakki kuivas ja jahedas kohas, eemal otsesest päikesevalgusest. Soolad ja piprad säilivad hermeetilises pakendis praktiliselt piiramatult. Pärast avamist sulgege pakend hoolikalt.
Kas kingipakk on kohe kinkimiseks valmis?
Jah, kõik meie kingipakid tulevad kaunis kinkekarbis ja on kohe kinkimiseks valmis. Lisaks saate tellimuse juurde lisada isikliku tervituskaardi.
Kui kiiresti tellimus kohale jõuab?
Tellimused saadetakse tavaliselt 1–2 tööpäeva jooksul. Eesti-sisene tarne võtab üldjuhul 2–3 tööpäeva. Tallinna poes (Kentmanni 19) on võimalik ka kohapealne kättesaamine.
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The perfect salt for salads and seafood, especially pan-fried trout, and incredibly good with sliced ripe tomatoes.
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ALAEA coarse-grained gourmet salt A traditional Hawaiian seasoning. It is completely natural and rich in minerals found in seawater. For centuries, it has also been used in many
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Try mixing the coarse salt with herbs and using it to rub into meat. Country of origin: Hawaii
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In this gift set, you’ll find 3 jars of lovely salt flakes! Both Black Lava black salt flakes and Cyprus White snow-white salt flakes, as...
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Kala Namak fine – specially for those who cook vegan dishes! Also known as Indian black salt. When ground, it takes on a brownish-pink colour and has a slight sulphurous flavour, which gives dishes a smoky, spicy and egg-like taste. Rich in minerals, particularly iron. Used in Indian cuisine. The salt has become popular amongst plant-based cooks as it adds a natural egg-like flavour to dishes. Definitely a completely natural ‘cult salt’. Country of origin: India
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Ingredients: 95% rock salt, 5% Salsola stocksii
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"MEAT" coarse salt with herbs Based on an old Portuguese recipe, various herbs have been added to Flor de Sal to create a blend particularly suited to meat dishes. Flor de Sal, often referred to as the ‘caviar of salts’, is harvested by hand in the Algarve, Portugal. The salt crystallises into a thin layer that resembles a flower bud at the tip of the salt flats. These delicious
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Ingredients: 82% sea salt, 18% rosemary, basil, thyme, organic pepper
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PEPPER CRYSTAL gourmet salt pack Pepper and salt! A particularly authentic salt, perfect for men who love to add both salt and pepper to their food! The salt flakes are pyramid-shaped and flavoured with a pepper blend. Particularly good for preparing and garnishing meat dishes. Also suitable for spicy salads and for the more adventurous to serve on a daily basis. Country of origin: India 245 g Ingredients: 99% sea salt, 1% pepper blend
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Kala Namak coarse – specially for those who cook vegan dishes. Also known as Indian black salt. When ground, it takes on a brownish-pink colour and has a slight sulphurous taste, which gives dishes a smoky, spicy and egg-like flavour. Rich in minerals, particularly iron. Used in Indian cuisine. Kala Namak is used sparingly in the preparation of raita sauces, yoghurt dishes, salads and even fruit salads. It is also a welcome addition as a garnishing salt for fried noodles and rice dishes. It is not recommended for use in hot dishes, as the sulphurous flavour tends to dominate, though ardent salt enthusiasts may disagree! Kala Namak is very popular amongst vegans, vegetarians and those who follow Ayurveda, who appreciate its cooling and digestion-aiding properties. Country of origin: India
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