ROSEMARY CRYSTAL salt flakes These rosemary-flavoured salt flakes are excellent on freshly barbecued meat, adding a delicate rosemary aroma and giving the meat a lovely,...

Crispy flakes that deliver satisfaction with every bite.

A greyish gourmet salt of French origin. An unrefined natural salt enriched with minerals, particularly magnesium. Lower in sodium than ordinary salt. Guerande salt is harvested by hand and is prized in kitchens around the world. Guerande salt is an excellent choice for finishing dishes and as a table salt. It is a relatively moist salt, so it does not dry out food when seasoning. Furthermore, it is denser than ordinary table salt, so you need to use less of it to bring out the best flavours in your dishes. Guerande enhances the flavour of all dishes and is particularly good with seafood, meat and everything else associated with French cuisine. Country of origin: France 90g jar Ingredients: 100% sea salt, no additives

Kala Namak coarse – specially for those who cook vegan dishes. Also known as Indian black salt. When ground, it takes on a brownish-pink colour and has a slight sulphurous taste, which gives dishes a smoky, spicy and egg-like flavour. Rich in minerals, particularly iron. Used in Indian cuisine. Kala Namak is used sparingly in the preparation of raita sauces, yoghurt dishes, salads and even fruit salads. It is also a welcome addition as a garnishing salt for fried noodles and rice dishes. It is not recommended for use in hot dishes, as the sulphurous flavour tends to dominate, though ardent salt enthusiasts may disagree! Kala Namak is very popular amongst vegans, vegetarians and those who follow Ayurveda, who appreciate its cooling and digestion-aiding properties. Country of origin: India 80g jar Ingredients: 95% rock salt, 5% Salsola stocksii

"MEAT" coarse salt with herbs Based on an old Portuguese recipe, various herbs have been added to Flor de Sal to create a blend particularly suited to meat dishes. Flor de Sal, often referred to as the ‘caviar of salts’, is harvested by hand in the Algarve, Portugal. The salt crystallises into a thin layer that resembles a flower bud at the tip of the salt flats. These delicious crystals can only form on hot, sunny and windless days. Rich in natural iodine, Flor de Sal is packed with minerals and trace elements. Thyme, rosemary, basil and pepperweed have been added to the salt. Country of origin: Portugal 90g jar Ingredients: 82% sea salt, 18% rosemary, basil, thyme, organic pepper

CRYSTAL WHITE diamonds Salt diamonds. Crystal clear – with a pure and perfect structure. Mined at the foot of the Himalayas . Over 200 million...

Crispy salt flakes with a naturally smoky flavour.

A greyish gourmet salt of French origin. An unrefined natural salt enriched with minerals, particularly magnesium. Lower in sodium than ordinary salt. Guerande salt is harvested by hand and is prized in kitchens around the world. Guerande salt is an excellent choice for finishing dishes and as a table salt. It is a relatively moist salt, so it does not dry out food when seasoning. Furthermore, it is denser than ordinary table salt, so you need to use less of it to bring out the best flavours in your dishes. Guerande enhances the flavour of all dishes and is particularly good with seafood, meat and everything else associated with French cuisine. Country of origin: France 90g jar Ingredients: 100% sea salt, no additives