Long pepper has a delicate floral aroma with a slight kick, particularly when cooked for a long time. Long pepper tastes like black, green and white pepper, but is more pungent. Due to their complexity, long peppercorns pair well with dishes that have distinctive, nuanced flavours, such as spring favourites like artichokes, asparagus and mushrooms. They are best prepared simply with freshly ground long pepper, added to the dish at the very end to preserve the flavour. Use it with dark meats, vegetables, in compotes, desserts and as an accompaniment to fruit. It’s best to simply crush it so that the pepper’s intensity can add flavour to curries, particularly in vegetarian dishes and slow-cooked meals. Country of origin: Indonesia 45g jar

Tellicherry pepper has a very distinctive fresh flavour. Tellicherry pepper is considered to be more aromatic than other types of pepper. Its aroma has a strong and distinctive citrus note. Tellicherry pepper can be used just like any other black pepper. We recommend using it to season savoury dishes, such as lemon and pepper chicken. It also makes a great addition to your pantry, allowing you to add a special flavour to your dishes quickly and easily. Country of origin: India 50 g

One of the finest peppers in the world. Genuine red pepper is a rare variety made from fully ripe, unpeeled peppercorns. Due to its high level of ripeness, red pepper is particularly aromatic and fruity. Use Kampot red pepper freshly ground to bring out its perfect aroma to the full. Ideal with meat, poultry and fish. Kampot red pepper has repeatedly been named one of the world’s finest peppers precisely because of its distinctive and intense flavour. It originates from Cambodia and is as closely associated with that country as champagne is with France. In addition to its pleasant, fruity flavour, Kampot red pepper is also beautiful to look at. It is said that this particular pepper is particularly good for maintaining a healthy digestive system and keeping cholesterol levels low. Country of origin: Cambodia 40g jar

6-SALT STARTER SET FOR GOURMETS The STARTER set is the perfect gift for discovering the wonderful world of gourmet salts. We’ve put together a box containing our six favourite salts. The ideal purchase to begin your journey into the world of gourmet salts, whether for yourself or a friend. White, pink and black salt flakes, accompanied by Alaea fine red clay salt, which is perfect for use in meat dishes. Fish Namak salt, which is ideal for vegan dishes, and Bamboo Jade salt with its greenish hue, perfect for Asian cuisine.      

Whisky Pepper This blend of pepper, spices and whisky flavouring is at its best when used with meat, salmon and chicken. This pepper turns an ordinary cut of meat into a restaurant-quality dish on your dining table! Country of origin: India/Germany 70 g  

This exceptional pepper comes from the Malabar Coast Highlands Nature Reserve, located in south-west India. Tiger pepper really comes into its own in dishes thanks to its unique and strong flavour. It is excellent with grilled meat and fish, and is also ideal for use in sauces. Country of origin: India 50 g

Banasura Highland pepper is one of the most prized peppers from the Malabar Coast. It is grown in the Wayanad Valley in Western India. Banasura pepper is aromatic and hot thanks to the exceptional size of the peppercorns. Banasura pepper is ideal with red meat, grilled meat and burgers. For best results, add the pepper to your dish at the very end – freshly ground. If you store Banasura pepper in a cool, dark place, it will retain its aroma for 2 years. Once ground, the pepper will retain its aroma for approximately 3 months. Country of origin: India 80 g

Schinus pepper. This pepper originates from the humid and warm regions of Brazil. Schinus berries grow on shrubs and trees, which can reach heights of up to 12 metres. The berries have a sweet and slightly spicy flavour. Schinus berry pepper is wonderful in sauces, with chicken, beef and also sprinkled over desserts. Due to their attractive appearance, Schinus berries are found in many dishes. We definitely recommend adding something else to the mill alongside these berries, as they often tend to clog it up. Country of origin: Brazil 50 g