One of the finest peppers in the world. Genuine red pepper is a rare variety made from fully ripe, unpeeled peppercorns. Due to its high level of ripeness, red pepper is particularly aromatic and fruity. Use Kampot red pepper freshly ground to bring out its perfect aroma to the full. Ideal with meat, poultry and fish. Kampot red pepper has repeatedly been named one of the world’s finest peppers precisely because of its distinctive and robust flavour. It originates from Cambodia and is as closely associated with that country as champagne is with France. In addition to its pleasant, fruity flavour, red Kampot pepper is also beautiful to look at. It is said that this particular pepper is particularly good for maintaining a healthy digestive system and keeping cholesterol levels low. Country of origin: Cambodia 70 g

Cubeb, or cubeb pepper. Cubeb pepper originates from tropical regions such as Java and other Indonesian islands. This pepper has a warm, pleasant aroma; it is slightly peppery but also reminiscent of other spices, with soft notes of eucalyptus and turpentine. Heating the pepper brings out this pleasant aroma. This pepper is best suited to meat and vegetable dishes. It pairs very well with cardamom, cinnamon, curry leaves, rosemary, sage, thyme and turmeric. Country of origin: Indonesia 70 g

Long pepper has a delicate floral aroma with a slight kick, particularly when cooked for a long time. Long pepper tastes like black, green and white pepper, but is more pungent. Due to their complexity, long peppercorns pair well with dishes that have distinctive, nuanced flavours, such as spring favourites like artichokes, asparagus and mushrooms. They are best prepared simply with freshly ground long pepper, added to the dish at the very end to preserve the flavour. Use it with dark meats, vegetables, in compotes, desserts and as an accompaniment to fruit. It’s best to simply crush it so that the pepper’s intensity can add flavour to curries, particularly in vegetarian dishes and slow-cooked meals. Country of origin: Indonesia 45g jar

Jamaican allspice Deeply aromatic, small and brownish, these seed-like fruits – better known as allspice berries – offer a piquant flavour followed by subtle notes of cinnamon, cloves and nutmeg. Allspice is one of the key ingredients in Jamaica’s famous ‘Jerk’ meat marinade. Nowadays, it can also be found in ketchups, meat marinades, pickles, rum cocktails and even spicier cakes all over the world. Country of origin: Guatemala 30 g

Try out different peppers and find your favourite: The tasting set includes: Voatsiperifery pepper, tiger pepper, whisky pepper, Banasura pepper, pepper with Schinus berries, Jamaican allspice, timuti and lemon pepper, Tellicherry pepper and cubeb pepper All the pepper samples come in resealable packaging, so the aroma is preserved.

Colourful pepper blend with Schinus berries. Our colourful pepper blend is aromatic and moderately spicy, with a delicate fruity flavour. It is best suited to meat dishes, salads, pasta and sauces. Contains: black, white, green and pink peppercorns. It looks absolutely stunning in its transparent mill and is also perfect for decorating the table. Country of origin: India / Brazil / Sri Lanka 70 g

6-SALT STARTER SET FOR GOURMETS The STARTER set is the perfect gift for discovering the wonderful world of gourmet salts. We’ve put together a box containing our six favourite salts. The ideal purchase to begin your journey into the world of gourmet salts, whether for yourself or a friend. White, pink and black salt flakes, accompanied by Alaea fine red clay salt, which is perfect for use in meat dishes. Fish Namak salt, which is ideal for vegan dishes, and Bamboo Jade salt with its greenish hue, perfect for Asian cuisine.      

Jamaican allspice Deeply aromatic, small and brownish, these seed-like fruits – better known as allspice berries – offer a piquant flavour followed by subtle notes of cinnamon, cloves and nutmeg. Allspice is one of the key ingredients in Jamaica’s famous ‘Jerk’ meat marinade. Nowadays, it can also be found in ketchups, meat marinades, pickles, rum cocktails and even spicier cakes all over the world. Country of origin: Guatemala 60 g