KALA NAMAK COARSE NO. 29 GOURMET SALT PACK

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Product Description

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KALA NAMAK COARSE NO. 29 GOURMET SALT PACK

17.90€

Especially for those who cook vegan dishes.

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Description

Specially for those who cook vegan dishes.

Also known as Indian black salt. When ground, it takes on a brownish-pink colour and has a slight sulphurous smell and taste, which gives dishes a smoky, spicy and egg-like flavour.

Kala namak has a very distinctive aroma. The sulphur compounds contained in the salt produce the scent of hard-boiled eggs.

It is rich in minerals, particularly iron. Kala Namak is mostly used in Indian cuisine. It is used in the preparation of raita, yoghurt-based dishes, salads and even fruit salads. It is also a welcome addition as a finishing salt in fried noodle and rice dishes.

It is not recommended for use in hot dishes, as the sulphurous flavour tends to dominate, though ardent salt enthusiasts may disagree!

Kala Namak is very popular amongst vegans, vegetarians and those who follow Ayurveda, who appreciate its cooling and digestion-aiding properties.

Country of origin: India

500 g

Ingredients: 95% rock salt, 5% Salsola stocksii

Korduma Kippuvad Küsimused

Kuidas KALA NAMAK COARSE NO. 29 PACK kasutada?

KALA NAMAK COARSE NO. 29 PACK on gurmeeklassi sool. Kasutage seda toidu maitsestamiseks keetmisel, küpsetamisel või viimistlusena valmis toidu peal. Igal gourmet-soolal on oma unikaalne maitse ja tekstuur.

Mis vahe on gurmeesoolal ja tavasoola vahel?

Gurmeesoolad erinevad tavasoolast mineraalide sisalduse, tekstuuri, päritolu ja maitse poolest. Tavaline lauasool on raffineeritud ja sisaldab peamiselt naatriumkloriidi. Gurmeesoolad on naturaalsed, sisaldavad mikroelemente ja igaühel on oma iseloom.

Kui kaua gurmeesool säilib?

Sool on looduslik säilitusaine ja säilib hermeetilises anumas praktiliselt piiramatult. Hoidke kuivas kohas, eemal niiskusest ja tugevatest lõhnadest. Maitsestatud soolad (nt ürdisoolad) säilivad parimal kujul kuni 2 aastat.

Kui kiiresti tellimus kohale jõuab?

Tellimused saadetakse tavaliselt 1–2 tööpäeva jooksul. Eesti-sisene tarne võtab üldjuhul 2–3 tööpäeva. Tallinna poes (Kentmanni 19) on võimalik ka kohapealne kättesaamine.

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Kala Namak coarse – specially for those who cook vegan dishes. Also known as Indian black salt. When ground, it takes on a brownish-pink colour and has a slight sulphurous taste, which gives dishes a smoky, spicy and egg-like flavour. Rich in minerals, particularly iron. Used in Indian cuisine. Kala Namak is used sparingly in the preparation of raita sauces, yoghurt dishes, salads and even fruit salads. It is also a welcome addition as a garnishing salt for fried noodles and rice dishes. It is not recommended for use in hot dishes, as the sulphurous flavour tends to dominate, though ardent salt enthusiasts may disagree! Kala Namak is very popular amongst vegans, vegetarians and those who follow Ayurveda, who appreciate its cooling and digestion-aiding properties. Country of origin: India 80g jar Ingredients: 95% rock salt, 5% Salsola stocksii
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