Murray River flake salt. According to our customers, the best salt in the world ;-) Salt from the magical Murray River basin in Australia. Peach-coloured flake salt. The salt contains calcium and magnesium and has a relatively mild flavour. This delicious salt subtly brings out the flavours of every meal. Ideal for sprinkling over pasta or fish. A truly wonderful and delicate salt. Country of origin: Australia 500g 100% river salt

Flor de Sal is hand-harvested ‘caviar of the seas’.

African Pearl Salt – “Once on the tongue, forever in the memory”. This unique South African sea salt is a revelation with its distinctly recognisable mineral flavour and rounded aroma. When tasted, the crystals prickle the tongue slightly before dissolving, leaving a flavour on the tongue that is almost as sweet as it is salty – a mystical and marvellous sensation. It is a key ingredient used by our most discerning and renowned chefs, who sprinkle it over a dish at the very last minute before serving, so that diners can enjoy the gentle crunch of the crystals, followed by their melt-in-the-mouth texture. Country of origin: South Africa 500 g Ingredients: 100% sea salt, no additives

Sierra Nevada coarse-grained gourmet salt Gourmet salt sourced from an underground saltwater spring in the mountains of southern Spain. Natural salt for everyday use, free from all chemicals. A mineral-rich, all-purpose gourmet salt for your table. Country of origin: Spain 500 g 100% natural salt, no additives