SISESTA KUPONG?
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| Total | 69.76€ (sisaldab 13.50€ KM) |
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Urfa Biber – a flaky chilli. A wonderful fermented chilli from the Turkish city of Urfa. The sun-drying method enhances the Urfa chilli’s long-lasting flavour and deep colour. Perfect for stews, risottos, meat dishes and roasted aubergines.
SHU (Scoville heat unit) – 35,000 Country of origin: Turkey 45g jar Bio Bird’s Eye chillies. These small chillies pack quite a punch and are indispensable in Thai cuisine. Ideal for use in marinades or sauces served with fish or chicken. Indispensable for seasoning various soups. These small but potent chillies add a kick to dishes and can be eaten raw, dried or cooked. Bird’s Eye chillies are prized for their sweet yet peppery flavour and intense heat. These small chillies are very hot, measuring between 50,000 and 100,000 Scoville units on the Scoville scale. This is ten times hotter than a jalapeño. As ripe red Bird’s Eye chillies have a delayed heat, the heat only sets in later whilst eating the dish and lingers long after you have finished eating. Country of origin: Uganda 18g jar
7.99€ Add to cartCHILLI FLAKES
These pyramid-shaped sea salt flakes add a touch of class to your dishes and inspire with their unique, crisp texture.
Chilli sea salt flakes enhance the flavour of your favourite dishes.
Ideal for meat or chicken, fish, salads, potatoes and vegetables.
Country of origin: Cyprus
45 g
Ingredients: sea salt, chilli, paprika