This unique and organic gourmet chilli, known as Angel\u2019s Hair Chilli (also known simply as red chilli strands or Korean red chilli), originates from the Qian\u2019ti region of China and is produced by finely chopping and drying whole, long chillies. These chilli strands are made from Yidu chilli, a dried red chilli named after the Chinese province from which it is thought to originate.<\/span><\/p>\n Angel\u2019s Hair chilli is a superb addition to any gourmet cook\u2019s pantry. As well as its beautiful appearance, it has a wonderful fruity flavour with a pleasantly mild heat. These qualities make this chilli incredibly versatile and highly prized all over the world. The chilli\u2019s heat level is 5\/10 on the Scoville scale (hot), meaning it is hotter than Espelette chilli but not as fiery as Ring of Fire chilli.\u00a0<\/p>\n Angel\u2019s Hair chillies are organically grown, contain no added flavour enhancers and are rich in vitamins and minerals. Chillies, which are rich in vitamins and minerals, can boost the immune system, speed up the metabolism and also aid weight loss.<\/span><\/p>\n \u00a0<\/p>\n As well as its beautiful appearance, Angel\u2019s Hair chilli has a fantastic, deep and fruity sun-dried flavour. The chilli strands resemble longer strands of saffron and can be used in a similar way.<\/span><\/p>\n We recommend trying Angel\u2019s Hair chilli in three different ways.<\/strong><\/p>\n We also recommend using chilli strands to transform a simple dish of mussels into a gourmet restaurant-style meal, both in terms of appearance and flavour!<\/span><\/p>\n When cooking with chilli threads, wear gloves or take extra care not to rub your eyes or face after touching them, as the alkaloid they contain can cause a burning sensation.<\/span><\/p>\n \u00a0<\/p>\n Here\u2019s a simple recipe for homemade kimchi to try with our Angel\u2019s Hair Chilli strands. The strands add a touch of spice and give it a beautiful, eye-catching appearance. This recipe takes a little time to prepare, as the cabbage needs to be left to ferment, but the flavour is well worth the wait!<\/span><\/p>\n You\u2019ll need:<\/strong><\/p>\n \u00a0<\/p>\n Method:<\/strong><\/p>\n Store the finished kimchi in the fridge.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Extra-fine red chilli strands with a deep, fruity, sun-dried chilli flavour.<\/p>\n A spicy and colourful garnish for soups, salads and egg dishes.<\/p>\n Angel\u2019s Hair chilli strands are ready to use straight from the jar and are truly wonderful, making a dish both delicious and visually stunning. <\/span>Lightly toasting them in a pan, however, adds even more depth to the flavour.<\/p>\n Angel\u2019s Hair chilli is organically grown, contains no added flavour enhancers and is rich in vitamins and minerals.<\/span><\/p>\n Country of origin: China<\/p>\n 5g jar<\/p>\n","protected":false},"featured_media":25247,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[231],"product_tag":[],"class_list":{"0":"post-29378","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-tsilli","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"\n
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\nThe chilli strands have earned their name, \u2018Angel\u2019s Hair\u2019, from their delicate and incredibly fine strands. The strands are about half a millimetre wide and around five to six centimetres long, making them ideal as colourful garnishes for dishes, particularly soups, salads and egg dishes.<\/span><\/p>\nWhat does Angel\u2019s Hair taste like and how is it used in the kitchen?<\/b><\/h2>\n
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A lovely recipe to try with our Angel\u2019s Hair Chilli: <\/b><\/h2>\n
Homemade kimchi<\/b><\/h2>\n
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