{"id":29368,"date":"2020-11-06T14:58:02","date_gmt":"2020-11-06T12:58:02","guid":{"rendered":"https:\/\/gurmeesool.ee\/toode\/kampot-black-pipar-nr-93\/"},"modified":"2026-08-14T10:39:37","modified_gmt":"2026-08-14T08:39:37","slug":"kampot-black-pepper-no-93","status":"publish","type":"product","link":"https:\/\/gurmeesool.ee\/en\/toode\/kampot-black-pepper-no-93\/","title":{"rendered":"KAMPOT Black Pepper No. 93"},"content":{"rendered":"

Where does Kampot black pepper come from?<\/strong><\/h2>\n

This pepper comes from Kampot Province in Cambodia. It is grown and produced locally, and was first described as far back as the 13th century. It is said that by the end of the 20th century, Cambodia was harvesting 8,000 tonnes of Kampot pepper annually. The Cambodian civil war had a drastic impact on production, but output has been growing since the early 2000s.<\/span><\/p>\n

This pepper is said to be one of the finest in the world and is truly loved by gourmet chefs.<\/span><\/p>\n

We recommend using Kampot black pepper with red meat, seafood and chicken. It is best used just before serving, as cooking it for too long can make it too bitter.<\/span><\/p>\n

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Why is Kampot pepper the world\u2019s best pepper?<\/b><\/h2>\n

What is the world\u2019s best pepper? Look no further than right here: Kampot pepper. Given the vast array of spices widely available to us today, finding the best organic pepper can certainly be a daunting task.<\/span><\/p>\n

With the events of 2020 and beyond keeping much of the world indoors, home cooking has rarely been as popular as it is now.<\/span><\/p>\n

As our collective palates evolve into this new era, where we\u2019re creating something special from the world of spices whilst locked down at home, it seems that stocking our salt and pepper mills with exotic spices is becoming the norm.<\/span><\/p>\n

Focusing on the world of pepper today, we\u2019ll answer a few of your questions. Would you like to know which are the best whole peppercorns? Well, look no further than Kampot pepper.<\/span><\/p>\n

I know, I know, we don\u2019t always have the energy to potter about in the kitchen and come up with new recipes. Luckily for you, these organic peppercorns are like having your own secret ingredient to hand, leaving everyone you cook for speechless<\/span><\/p>\n

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What does Kampot pepper taste like?<\/b><\/h2>\n

The world of these peppercorns is diverse; you\u2019ll find them in veal dishes across Europe and adding a lively zing to Vietnamese cuisine.<\/span><\/p>\n

Organic red pepper is truly very rare. Made from ripe, unpeeled peppercorns, these peppercorns are very hot, ripe and highly aromatic.<\/span><\/p>\n

At the same time, white peppercorns give your dish a more refined flavour, just as white pepper tends to do in Asian cuisine. They are produced by soaking the long pepper pods and berries in water to dissolve the skin, and then drying them in the Cambodian sun.<\/span><\/p>\n

Finally, the black peppercorns are the ones you would most associate with coarse black pepper, but with a slightly more citrusy flavour. These peppers have a strong yet pleasant aroma. They are sweet on the palate, with floral notes of eucalyptus and mint.<\/span><\/p>\n

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How to use Kampot pepper?<\/b><\/h2>\n

So, how do you cook with Kampot peppercorns? The fruitier notes of crushed red pepper are ideal for sweeter desserts, whilst the more delicate flavour of white Kampot is perfect for soups or broths, similar to West African alligator pepper.<\/span><\/p>\n

Why not even try seasoning otherwise bland mashed potatoes with the white variety?
\n<\/span>
\nBlack Kampot peppercorns are largely used as a luxurious garnish for red meat, but it\u2019s important to add it right at the end or leave it for your guests to season to their own taste, as, like garlic, it can become quite bitter if overcooked.<\/span><\/p>\n

Take your pepper sauce to the next level with this delicious extra touch, or add smoky, floral notes to balance the saltiness of a fish sauce by using crushed black pepper.<\/span><\/p>\n

Coarse black pepper and lime also go perfectly with grilled chicken or seafood, such as crab.<\/span><\/p>\n

To be honest, the possibilities are endless, including adding another layer of depth to an exotic butter to stuff into meat, fish and peppers. Just imagine how much more interesting roast chicken would be if white pepper were to infuse the skin whilst it\u2019s cooking?<\/span><\/p>\n

Or a Kiev cutlet packed with garlic butter, showcasing the citrusy charm of black pepper.<\/span><\/p>\n

However much of a luxury it may be, don\u2019t be afraid to sprinkle Kampot pepper all over your food.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Kampot black pepper is one of the finest varieties of pepper, renowned for its exceptional freshness. This historic pepper, with its distinctive spiciness, ranks among the very best in the world of pepper.<\/p>\n

Kampot black pepper has a very strong yet delicate aroma, and its flavour is spicy yet has a sweet aftertaste. The flavour features subtle notes of citrus, flowers, eucalyptus and mint, making it a truly unique pepper.<\/span><\/p>\n

We<\/span> recommend using Kampot black pepper with red meat, seafood and chicken. It is best used just before serving, as cooking it for too long can make it too bitter. It can also be added to vegetables, delicatessen items, cottage cheese, and fruit or chocolate desserts.<\/span><\/p>\n

Country of origin: Cambodia<\/p>\n

30g jar<\/p>\n","protected":false},"featured_media":23866,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[209],"product_tag":[],"class_list":{"0":"post-29368","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-piprad","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"\nKAMPOT Black Pepper No. 93 | SaltsUp soolapood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gurmeesool.ee\/en\/toode\/kampot-black-pepper-no-93\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KAMPOT Black Pepper No. 93\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gurmeesool.ee\/en\/toode\/kampot-black-pepper-no-93\/\" \/>\n<meta property=\"og:site_name\" content=\"SaltsUp soolapood\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/gurmeesool\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-14T08:39:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gurmeesool.ee\/wp-content\/uploads\/2020\/11\/kampot_black_emotion1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":[\"WebPage\",\"ItemPage\"],\"@id\":\"https:\\\/\\\/gurmeesool.ee\\\/en\\\/toode\\\/kampot-black-pepper-no-93\\\/\",\"url\":\"https:\\\/\\\/gurmeesool.ee\\\/en\\\/toode\\\/kampot-black-pepper-no-93\\\/\",\"name\":\"KAMPOT Black Pepper No. 93 | SaltsUp soolapood\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gurmeesool.ee\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gurmeesool.ee\\\/en\\\/toode\\\/kampot-black-pepper-no-93\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gurmeesool.ee\\\/en\\\/toode\\\/kampot-black-pepper-no-93\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gurmeesool.ee\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/kampot_black_emotion1-scaled.jpg\",\"datePublished\":\"2020-11-06T12:58:02+00:00\",\"dateModified\":\"2026-08-14T08:39:37+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gurmeesool.ee\\\/en\\\/toode\\\/kampot-black-pepper-no-93\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gurmeesool.ee\\\/en\\\/toode\\\/kampot-black-pepper-no-93\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/gurmeesool.ee\\\/en\\\/toode\\\/kampot-black-pepper-no-93\\\/#primaryimage\",\"url\":\"https:\\\/\\\/gurmeesool.ee\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/kampot_black_emotion1-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/gurmeesool.ee\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/kampot_black_emotion1-scaled.jpg\",\"width\":1707,\"height\":2560,\"caption\":\"KAMPOT Black Pepper No. 93\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gurmeesool.ee\\\/en\\\/toode\\\/kampot-black-pepper-no-93\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Esileht\",\"item\":\"https:\\\/\\\/gurmeesool.ee\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\\\/\\\/gurmeesool.ee\\\/en\\\/shop-2\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Peppers\",\"item\":\"https:\\\/\\\/gurmeesool.ee\\\/en\\\/tootekategooria\\\/piprad\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"KAMPOT Black Pepper No. 93\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gurmeesool.ee\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/gurmeesool.ee\\\/en\\\/\",\"name\":\"SaltsUp soolapood\",\"description\":\"Soolad, piprad, t\u0161illid - gurmeetooted. 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