"MEAT" coarse salt with herbs<\/p>\n
Based on an old Portuguese recipe, various herbs have been added to Flor de Sal to create a blend particularly suited to meat dishes. Flor de Sal, often referred to as the \u2018caviar of salts\u2019, is harvested by hand in the Algarve, Portugal. The salt crystallises into a thin layer that resembles a flower bud at the tip of the salt flats. These delicious
\ncrystals can only form on hot, sunny and windless days. Rich in natural iodine, Flor de Sal is packed with minerals and trace elements.<\/p>\n
Contains thyme, rosemary, basil and pepper.<\/p>\n
Country of origin: Portugal<\/p>\n
500 g<\/p>\n
Ingredients: 82% sea salt, 18% rosemary, basil, thyme, organic pepper<\/p>\n","protected":false},"excerpt":{"rendered":"
"MEAT" coarse salt with herbs<\/p>\n
Based on an old Portuguese recipe, various herbs have been added to Flor de Sal to create a blend particularly suited to meat dishes. Flor de Sal, often referred to as the \u2018caviar of salts\u2019, is harvested by hand in the Algarve, Portugal. The salt crystallises into a thin layer that resembles a flower bud at the tip of the salt flakes. These delicious
\ncrystals can only form on hot, sunny and windless days. Rich in natural iodine, Flor de Sal is also packed with minerals and trace elements.<\/p>\n
Contains thyme, rosemary, basil and pepper.<\/p>\n
Country of origin: Portugal<\/p>\n
500 g<\/p>\n
Ingredients: 82% sea salt, 18% rosemary, basil, thyme, organic pepper<\/p>\n","protected":false},"featured_media":23450,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[198,122],"product_tag":[],"class_list":{"0":"post-29323","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-teralised-soolad","7":"product_cat-gourmet-salts","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"\n